Caffeinated beverage intake and the risk of heart disease mortality in the elderly: A prospective analysis

American Journal of Clinical Nutrition

Volumn 85, Issue 2, 2007, Pages 392-398

  Greenberg, James A ^a   Dunbar, Christopher C ^a   Schnoll, Roseanne ^a   Kokolis, Rodamanthos ^b   Kokolis, Spyro ^b   Kassotis, John ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b SUNY DOWNSTATE MEDICAL CENTER   (United States)

Author keywords

Aging; Beverages; Caffeine; Cardiovascular disease; Coffee; Heart disease; Mortality risk

Indexed keywords

CAFFEINE;

AGED; ARTICLE; BEVERAGE; CARDIOVASCULAR RISK; CEREBROVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE SEVERITY; DOSE RESPONSE; FEMALE; FLUID INTAKE; FOLLOW UP; HABIT; HEART DISEASE; HEART PROTECTION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MORTALITY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK ASSESSMENT;

EID: 33846854890     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.2.392     Document Type: Article

References (33)

1. Happonen P, Voutilainen S, Salonen JT. Coffee drinking is dose-dependently related to the risk of acute coronary events in middle-aged men. J Nutr 2004;134:2381-6.
2. Lopez-Garcia E, van Dam RM, Willett WC, et al. Coffee consumption and coronary heart disease in men and women: a prospective cohort study. Circulation 2006;113:2045-53.
3. Andersen LF, Jacobs DR Jr, Carlsen MH, Blomhoff R. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. Am J Clin Nutr 2006;83:1039-46.
4. Lindsted KD, Kuzma JW, Anderson JL. Coffee consumption and cause-specific mortality: association with age at deaths and compression of mortality. J Clin Epidemiol 1992;45:733-43.
5. Jansen RW, Lipsitz LA. Postprandial hypotension: epidemiology, pathophysiology, and clinical management. Ann Intern Med 1995;122:286-95.
6. Smith NL, Psaty BM, Rutan GH, et al. The association between time since last meal and blood pressure in older adults: the cardiovascular health study. J Am Geriatr Soc 2003;51:824-8.
7. Fisher AA, Davis MW, Srikusalanukul W, Budge MM. Postprandial hypotension predicts all-cause mortality in older, low-level care residents. J Am Geriatr Soc 2005;53:1313-20.
8. Aronow WS, Ahn C. Association of postprandial hypotension with incidence of falls, syncope, coronary events, stroke, and total mortality at 29-month follow-up in 499 older nursing home residents. J Am Geriatr Soc 1997;45:1051-3.
9. Izzo JL Jr, Ghosal A, Kwong T, Freeman RB, Jaenike JR. Age and prior caffeine use alter the cardiovascular and adrenomedullary responses to oral caffeine. Am J Cardiol 1983;52:769-73.
10. Del Rio G, Menozzi R, Zizzo G, Avogaro A, Marrama P, Velardo A. Increased cardiovascular response to caffeine in perimenopausal women before and during estrogen therapy. Eur J Endocrinol 1996;135:598-603.
11. Hillar P. National Center for Health Statistics. Plan and operation of the Health and Nutrition Examination Survey, United States - 1971-1973. Hyattsville, MD: National Center for Health Statistics, 1973. Vital Health Stat 10 1973:A1-A45.
12. National Center for Health Statistics. Plan and operation of the NHANES I Epidemiologic Follow up Study 1982-4. Hyattsville, MD: National Center for Health Statistics, 1987. Vital Health Stat 22 1987:1-142.
13. National Center for Health Statistics. Plan and operation of the NHANES I Epidemiologic Followup Study 1992. Hyattsville, MD: National Center for Health Statistics. Vital Health Stat 35 1997:1-231.
14. World Health Organization. International classification of diseases. Manual of the international statistical classification of diseases, injuries, and the causes of death. 9th rev. Geneva, Switzerland: World Health Organization, 1977.
15. van Dam RM, Rimm EB, Willett WC, Stampfer MJ, Hu FB. Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med 2002;136:201-9.
16. Pennington JA. Bowes and Church's food values of portions commonly used. 16th ed. Philadelphia, PA: JB Lippincott, 1994:381-3.
17. Bunker ML, McWilliams M. Caffeine content of common beverages. J Am Diet Assoc 1979;74:28-32.
18. Cox DR. Regression models and life tables. J Roy Stat Soc (B) 1971-5;34:187-220.
19. SPSS Advanced Statistics 7.5. Chicago, IL: SPSS Inc. Pgs 1997;285-310.
20. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA 2003;289:2560-72.
21. Massey LK. Caffeine and the elderly. Drugs Aging 1998;13:43-8.
22. Health, United States, 2006. Bethesda MD: Centers for Disease Control and Prevention, National Center for Health Statistics, 2006.
23. American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics - 2006 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation 2006;113:85-151.
24. Robertson D, Frolich JC, Carr RK, et al. Effects of caffeine on plasma renin activity, catecholamines and blood pressure. N Engl J Med 1978;298:181-6.
25. Franklin SS, Gustin W IV, Wong ND, et al. Hemodynamic patterns of age-related changes in blood pressure. The Framingham Heart Study. Circulation 1997;96:308-15.
26. James JE. Is habitual caffeine use a preventable cardiovascular risk factor? Lancet 1997;349:279-81.
27. JE James. Understanding caffeine: a biobehavioral analysis. London, United Kingdom: Sage Publications, 1997:80-102.
28. Rall TW. The xanthines. In: Gilman AG, Goodman LS, Gilman A, eds. The pharmocological basis of therapeutics. New York, NY: Macmillan, 1986:592-607.
29. Samarrae WA, Truswell AS. Short-term effect of coffee on blood fibrinolytic activity in healthy adults. Atherosclerosis 1977;26:255-60.
30. Mosqueda-Garcia R, Tseng CJ, Biaggioni I, Robertson RM, Robertson D. Effects of caffeine on baroreflex activity in man. Clin Pharmacol Ther 1990;48:568-74.
31. Bruce M, Lader M, Marks V, Scott N. The psychopharmacological and electrophysiological effects of single doses of caffeine in healthy human subjects. Br J Cline Pharmacol 1986;22:81-7.
32. Lin CI, Vassale M. Role of calcium in the inotropic effects of caffeine in cardiac Purkinje fibers. Int J Cardiol 1983;3:421-34.
33. Fisher ND, Hollenberg NK. Flavanols for cardiovascular health: the science behind the sweetness. J Hypertens. 2005;23:1453-9.