-
1
-
-
0037256419
-
Arabidopsis AtMYC2 (bHLH) and AtMYB2 (MYB) function as transcriptional activators in abscisic acid signaling
-
Abe, H., T. Urao, T. Ito, M. Seki, K. Shinozaki, and K. Yamaguchi-Shinozaki. 2003. Arabidopsis AtMYC2 (bHLH) and AtMYB2 (MYB) function as transcriptional activators in abscisic acid signaling. Plant Cell 15:63-78.
-
(2003)
Plant Cell
, vol.15
, pp. 63-78
-
-
Abe, H.1
Urao, T.2
Ito, T.3
Seki, M.4
Shinozaki, K.5
Yamaguchi-Shinozaki, K.6
-
2
-
-
3843067588
-
TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana
-
Baudry, A., M.A. Heim, B. Dubreucq, M. Caboche, B. Weisshaar, and L. Lepiniec. 2004. TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana. Plant J. 39:366-380.
-
(2004)
Plant J.
, vol.39
, pp. 366-380
-
-
Baudry, A.1
Heim, M.A.2
Dubreucq, B.3
Caboche, M.4
Weisshaar, B.5
Lepiniec, L.6
-
3
-
-
0029802181
-
Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation
-
Boss, P.K., C. Davies, and S.P. Robinson. 1996. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 111:1059-1066.
-
(1996)
Plant Physiol.
, vol.111
, pp. 1059-1066
-
-
Boss, P.K.1
Davies, C.2
Robinson, S.P.3
-
4
-
-
0001617917
-
Étude des catéchines et des procyanidols de la grappe de raisin, du vin et d'autres dérivés de la vigne
-
Bourzeix, M., D. Weyland, and N. Heredia. 1986. Étude des catéchines et des procyanidols de la grappe de raisin, du vin et d'autres dérivés de la vigne. Bull. OIV 669-670:1171-1254.
-
(1986)
Bull. OIV
, vol.669-670
, pp. 1171-1254
-
-
Bourzeix, M.1
Weyland, D.2
Heredia, N.3
-
5
-
-
0034495917
-
Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines
-
De Freitas, V.A.P., Y. Glories, and A. Monique. 2000. Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines. Am. J. Enol. Vitic. 51:397-403.
-
(2000)
Am. J. Enol. Vitic.
, vol.51
, pp. 397-403
-
-
De Freitas, V.A.P.1
Glories, Y.2
Monique, A.3
-
6
-
-
0033180612
-
The BANYULS gene encodes a DFR-like protein and is a marker of early seed coat development
-
Devic, M., J. Guilleminot, I. Debeaujon, N. Bechtold, E. Bensaude, M. Koornneef, G. Pelletier, and M. Delseny. 1999. The BANYULS gene encodes a DFR-like protein and is a marker of early seed coat development. Plant J. 19:387-398.
-
(1999)
Plant J.
, vol.19
, pp. 387-398
-
-
Devic, M.1
Guilleminot, J.2
Debeaujon, I.3
Bechtold, N.4
Bensaude, E.5
Koornneef, M.6
Pelletier, G.7
Delseny, M.8
-
7
-
-
0026326053
-
Genetic and developmental control of anthocyanin biosynthesis
-
Dooner, H.K., T.P. Robbins, and R.A. Jorgensen. 1991. Genetic and developmental control of anthocyanin biosynthesis. Ann. Rev. Genet. 25:173-199.
-
(1991)
Ann. Rev. Genet.
, vol.25
, pp. 173-199
-
-
Dooner, H.K.1
Robbins, T.P.2
Jorgensen, R.A.3
-
8
-
-
0043212363
-
Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
-
Downey, M.O., J.S. Harvey, and S.P. Robinson. 2003. Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.). Aust. J. Grape Wine Res. 9:110-121.
-
(2003)
Aust. J. Grape Wine Res.
, vol.9
, pp. 110-121
-
-
Downey, M.O.1
Harvey, J.S.2
Robinson, S.P.3
-
9
-
-
0000619228
-
Proanthocyanidins in skins from different grape varieties
-
Escribano-Bailón, M.T., M.T. Guerra, J.C. Rivas-Gonzalo, and C. Santos-Buelga. 1995. Proanthocyanidins in skins from different grape varieties. Z. Lebensm.-Unters.-Forsch. 200:221-224.
-
(1995)
Z. Lebensm.-Unters.-Forsch.
, vol.200
, pp. 221-224
-
-
Escribano-Bailón, M.T.1
Guerra, M.T.2
Rivas-Gonzalo, J.C.3
Santos-Buelga, C.4
-
10
-
-
0032364836
-
A new method for rapid extraction of high quality RNA from recalcitrant tissues of grapevine
-
Geuna, F., H. Hartings, and A. Scienza. 1998. A new method for rapid extraction of high quality RNA from recalcitrant tissues of grapevine. Plant Mol. Biol. Rep. 16:61-67.
-
(1998)
Plant Mol. Biol. Rep.
, vol.16
, pp. 61-67
-
-
Geuna, F.1
Hartings, H.2
Scienza, A.3
-
11
-
-
0025429022
-
Molecular light switches for plant genes
-
Gilmartin, P.M., L. Sarokin, J. Memelink, and N.H. Chua. 1990. Molecular light switches for plant genes. Plant Cell 2:369-378.
-
(1990)
Plant Cell
, vol.2
, pp. 369-378
-
-
Gilmartin, P.M.1
Sarokin, L.2
Memelink, J.3
Chua, N.H.4
-
12
-
-
2642578460
-
Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
-
Jeong, S.T., N. Goto-Yamamoto, S. Kobayashi, and M. Esaka. 2004. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 167:247-252.
-
(2004)
Plant Sci.
, vol.167
, pp. 247-252
-
-
Jeong, S.T.1
Goto-Yamamoto, N.2
Kobayashi, S.3
Esaka, M.4
-
13
-
-
0035696205
-
Evolution of catechins and oligomeric procyanidins during grape maturation of Castelão Francês and Touriga Francesa
-
Jordão, A.M., J.M. Ricardo-da-Silva, and O. Laureano. 2001. Evolution of catechins and oligomeric procyanidins during grape maturation of Castelão Francês and Touriga Francesa. Am. J. Enol. Vitic. 52:230-234.
-
(2001)
Am. J. Enol. Vitic.
, vol.52
, pp. 230-234
-
-
Jordão, A.M.1
Ricardo-da-Silva, J.M.2
Laureano, O.3
-
14
-
-
0035809006
-
Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin
-
Kobayashi, S., M. Ishimaru, C.K. Ding, H. Yakushiji, and N. Goto. 2001. Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Sci. 160:543-550.
-
(2001)
Plant Sci.
, vol.160
, pp. 543-550
-
-
Kobayashi, S.1
Ishimaru, M.2
Ding, C.K.3
Yakushiji, H.4
Goto, N.5
-
15
-
-
0036943975
-
Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis
-
Kobayashi, S., M. Ishimaru, K. Hiraoka, and C. Honda. 2002. Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis. Planta 215:924-933.
-
(2002)
Planta
, vol.215
, pp. 924-933
-
-
Kobayashi, S.1
Ishimaru, M.2
Hiraoka, K.3
Honda, C.4
-
16
-
-
0034878591
-
Proanthocyanidin composition of red Vitis vinifera varieties from the Douro Valley during ripening: Influence of cultivation altitude
-
Mateus, N., S. Marques, A.C. Gonçalves, J.M. Machado, and V. De Freitas. 2001. Proanthocyanidin composition of red Vitis vinifera varieties from the Douro Valley during ripening: Influence of cultivation altitude. Am. J. Enol. Vitic. 52:115-121.
-
(2001)
Am. J. Enol. Vitic.
, vol.52
, pp. 115-121
-
-
Mateus, N.1
Marques, S.2
Gonçalves, A.C.3
Machado, J.M.4
De Freitas, V.5
-
17
-
-
9144256952
-
Monomeric, oligomeric and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon
-
Monagas, M., C. Gómez-Cordovés, B. Bartolomé, O. Laureano, and J.M. Ricardo da Silva. 2003. Monomeric, oligomeric and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon. J. Agric. Food Chem. 51:6475-6481.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 6475-6481
-
-
Monagas, M.1
Gómez-Cordovés, C.2
Bartolomé, B.3
Laureano, O.4
Ricardo Da Silva, J.M.5
-
18
-
-
0028036133
-
Oligomeric and polymeric procyanidins from grape seeds
-
Prieur, C., J. Rigaud, V. Cheynier, and M. Moutounet. 1994. Oligomeric and polymeric procyanidins from grape seeds. Phytochemistry 36:781-784.
-
(1994)
Phytochemistry
, vol.36
, pp. 781-784
-
-
Prieur, C.1
Rigaud, J.2
Cheynier, V.3
Moutounet, M.4
-
19
-
-
0001097276
-
Oligomeric procyanidins of three grapevine varieties and wines from Portugal
-
Ricardo-da-Silva, J.M., A.P. Belchior, M.I. Spranger, and M. Bourzeix. 1992a. Oligomeric procyanidins of three grapevine varieties and wines from Portugal. Sci. Aliments 12:223-237.
-
(1992)
Sci. Aliments
, vol.12
, pp. 223-237
-
-
Ricardo-da-Silva, J.M.1
Belchior, A.P.2
Spranger, M.I.3
Bourzeix, M.4
-
20
-
-
0002185327
-
Dimer and trimer procyanidins in Carignan and Mourvèdre grapes and red wines
-
Ricardo-da-Silva, J.M., J.P. Rosec, M. Bourzeix, J. Mourgues, and M. Moutounet. 1992b. Dimer and trimer procyanidins in Carignan and Mourvèdre grapes and red wines. Vitis 31:55-63.
-
(1992)
Vitis
, vol.31
, pp. 55-63
-
-
Ricardo-da-Silva, J.M.1
Rosec, J.P.2
Bourzeix, M.3
Mourgues, J.4
Moutounet, M.5
-
21
-
-
0026116040
-
C1-and R-dependent expression of the maize Bz1 gene requires sequences with homology to mammalian myb and myc binding sites
-
Roth, B.A., S.A. Goff, T.M. Klein, and M.E. Fromm. 1991. C1-and R-dependent expression of the maize Bz1 gene requires sequences with homology to mammalian myb and myc binding sites. Plant Cell 3:317-325.
-
(1991)
Plant Cell
, vol.3
, pp. 317-325
-
-
Roth, B.A.1
Goff, S.A.2
Klein, T.M.3
Fromm, M.E.4
-
22
-
-
0029009662
-
Dual DNA binding specificity of a petal epidermis-specific MYB transcription factor (MYB.Ph3) from Petunia hybrida
-
Solano, R., C. Nieto, J. Avila, L. Cañas, I. Diaz, and J. Paz-Ares. 1995. Dual DNA binding specificity of a petal epidermis-specific MYB transcription factor (MYB.Ph3) from Petunia hybrida. EMBO J. 14:1773-1784.
-
(1995)
EMBO J.
, vol.14
, pp. 1773-1784
-
-
Solano, R.1
Nieto, C.2
Avila, J.3
Cañas, L.4
Diaz, I.5
Paz-Ares, J.6
-
23
-
-
0030236999
-
Polymeric proanthocyanidins from grape skins
-
Souquet, J.M., V. Cheynier, F. Brossaud, and M. Moutounet. 1996. Polymeric proanthocyanidins from grape skins. Phytochemistry 43:509-512.
-
(1996)
Phytochemistry
, vol.43
, pp. 509-512
-
-
Souquet, J.M.1
Cheynier, V.2
Brossaud, F.3
Moutounet, M.4
-
24
-
-
0001319604
-
Separation of grape and wine proanthocyanidins according to their degree of polymerization
-
Sun, B.S., M.C. Leandro, J.M. Ricardo-da-Silva, and M.I. Spranger. 1998a. Separation of grape and wine proanthocyanidins according to their degree of polymerization. J. Agric. Food Chem. 46:1390-1396.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1390-1396
-
-
Sun, B.S.1
Leandro, M.C.2
Ricardo-da-Silva, J.M.3
Spranger, M.I.4
-
25
-
-
0001419059
-
Critical factors of vanillin assay for catechins and proanthocyanidins
-
Sun, B.S., J.M. Ricardo-da-Silva, and M.I. Spranger. 1998b. Critical factors of vanillin assay for catechins and proanthocyanidins. J. Agric. Food Chem. 46:4267-4274.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4267-4274
-
-
Sun, B.S.1
Ricardo-da-Silva, J.M.2
Spranger, M.I.3
-
26
-
-
0042357171
-
Proanthocyanidin biosynthesis in plants
-
Tanner, G.J., K.T. Francki, S. Abrahams, J.M. Watson, P.J. Larkin, and A.R. Ashton. 2003. Proanthocyanidin biosynthesis in plants. J. Biol. Chem. 278:31647-31656.
-
(2003)
J. Biol. Chem.
, vol.278
, pp. 31647-31656
-
-
Tanner, G.J.1
Francki, K.T.2
Abrahams, S.3
Watson, J.M.4
Larkin, P.J.5
Ashton, A.R.6
-
28
-
-
0037449585
-
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis
-
Xie, D.Y., S.B. Sharma, N.L. Paiva, D. Ferreira, and R.A. Dixon. 2003. Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis. Science 299:396-399.
-
(2003)
Science
, vol.299
, pp. 396-399
-
-
Xie, D.Y.1
Sharma, S.B.2
Paiva, N.L.3
Ferreira, D.4
Dixon, R.A.5
-
29
-
-
0346059448
-
Anthocyanidin reductases from Medicago truncatula and Arabidopsis thaliana
-
Xie, D.Y., S.B. Sharma, and R.A. Dixon. 2004. Anthocyanidin reductases from Medicago truncatula and Arabidopsis thaliana. Arch. Biochem. Biophys. 422:91-102.
-
(2004)
Arch. Biochem. Biophys.
, vol.422
, pp. 91-102
-
-
Xie, D.Y.1
Sharma, S.B.2
Dixon, R.A.3
|