Retrogradation behaviour of milled and brown rice pastes during ageing

Journal of Cereal Science

Volumn 49, Issue 2, 2009, Pages 171-177

  Mariotti, M ^a   Sinelli, N ^a   Catenacci, F ^a   Pagani, M A ^a   Lucisano, M ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Dynamic rheological test; FT NIR spectroscopy; Gel; Retrogradation; Rice; Viscoamylograph

Indexed keywords

EID: 61449184472     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.09.005     Document Type: Article

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