Effects of depuration of molluscs experimentally contaminated with Escherichia coli, Vibrio cholerae O1 and Vibrio parahaemolyticus

Journal of Applied Microbiology

Volumn 92, Issue 3, 2002, Pages 460-465

  Croci, Luciana ^a   Suffredini, E ^a   Cozzi, L ^a   Toti, L ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MOLLUSCS; PILOT PLANTS;

DEPURATION; E. COLI; MICROBIOLOGICAL AGENTS; MYTILUS GALLOPROVINCIALIS; PATHOGENICS; SMALL REDUCTION; TARGET GENES; V. PARAHAEMOLYTICUS; VIBRIO CHOLERAE O1; VIBRIO PARAHAEMOLYTICUS;

ESCHERICHIA COLI;

OZONE;

FOOD SAFETY; SHELLFISH;

ARTICLE; BACTERIAL COUNT; CONTROLLED STUDY; DISINFECTION; ESCHERICHIA COLI; GENE TARGETING; MOLLUSC; MYTILUS GALLOPROVINCIALIS; NONHUMAN; PILOT STUDY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); BIVALVIA; ESCHERICHIA COLI; INVERTEBRATA; MOLLUSCA; MYTILUS; MYTILUS GALLOPROVINCIALIS; NEGIBACTERIA; VIBRIO; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

EID: 0036125402     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01548.x     Document Type: Article

References (25)

1. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound-Connecticut, New Jersey, and New York, 1998
2. Effectiveness of water disinfection treatment on depuration of shellfish
3. Detection of Vibrionaceae in mussels and in their seawater growing area
4. Vibrio cholerae, V. parahaemolyticus, V. vulnificus and other vibrio spp.
5. Depuration of Mytilus galloprovincialis contaminated with hepatitis A virus
6. The survival of marine vibrios in Mercenaria marcenaria, the hardshell clam
7. Incidence of Vibrio parahaemolyticus and the microbiological quality of seafood in North Carolina
8. The elimination of bacteria by the northern quahaug: Variability in the response of individual animals and the development of criteria
9. Pertinence of indicator organisms and sampling variables to Vibrio concentrations
10. Sequence of a cloned pR72H fragment and its use for detection of Vibrio parahaemolyticus in shellfish with the PCR
11. The role of seafood in foodborne diseases in the United States of America
12. Uptake and retention of Vibrio cholerae non-O1, Salmonella typhi, Escherichia coli and Vibrio harvey by mussels in seawater
13. Relationship between indicators of faecal pollution in shellfish-growing water and the occurrence of human pathogenic microorganisms in shellfish
14. Food-related illness and death in the United States
15. Vibrio species
16. Microbial purification of shellfish: A review of depuration relaying
17. Occurrence of Vibrio of other pathogenic bacteria in mussels harvested from Adriatic sea
18. Infectious diseases associated with molluscan shellfish consumption
19. Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage
20. Ultraviolet light depuration of Vibrio cholerae and Vibrio vulnificus from Florida oyster
21. The human pathogenic vibrios - A public health update with environmental perspectives