Isolation and preliminary characterization of bacteriocins produced by Vibrio vulnificus

Journal of Applied Microbiology

Volumn 92, Issue 2, 2002, Pages 322-328

  Shehane, S D ^a   Sizemore, R K ^a  

^a UNIVERSITY OF NORTH CAROLINA WILMINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; CHARACTERIZATION OF BACTERIOCIN; INHIBITORY SPECTRUMS; PLESIOMONAS SHIGELLOIDES; TOTAL VIABLE COUNTS; V. PARAHAEMOLYTICUS; VIBRIO SPP; VIBRIO VULNIFICUS; WATER SAMPLES;

ESCHERICHIA COLI;

BACTERIOCIN;

FOOD SCIENCE; MICROBIOLOGY;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIOPHAGE; BACTERIUM ISOLATE; CONTROLLED STUDY; FOOD POISONING; MOLECULAR STABILITY; NONHUMAN; PH; PLASMID; STRAIN DIFFERENCE; TEMPERATURE; VIBRIO VULNIFICUS; WATER SAMPLING;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; PLESIOMONAS SHIGELLOIDES; VIBRIO; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 0036164864     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01533.x     Document Type: Article

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