Antilipoperoxidative effect of three edible plants extracts: Viscum album, arum dioscoridis and eminium spiculatum

Journal of Food Quality

Volumn 31, Issue 1, 2008, Pages 1-12

  Janakat, S ^a   Al Thnaibat, O ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

ARUM; EMINIUM SPICULATUM; RATTUS; ROSMARINUS OFFICINALIS; VISCUM ALBUM;

EID: 39849106207     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00180.x     Document Type: Article

References (34)

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