Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products

LWT

Volumn 44, Issue 4, 2011, Pages 1149-1155

  Sánchez Alonso, Isabel ^a   Careche, Mercedes ^a   Moreno, Pilar ^a   González, María Jesús ^b   Medina, Isabel ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Caffeic acid; Dietary fibre; Fish muscle; Lipid oxidation; Texture properties; Water holding capacity

Indexed keywords

ANTIOXIDANTS; FIBERS; FISH; MUSCLE; TEXTURES;

CAFFEIC ACIDS; DIETARY FIBRE; FISH MUSCLES; LIPID OXIDATION; TEXTURE PROPERTIES; WATER HOLDING CAPACITY;

FISH PRODUCTS;

TRITICUM AESTIVUM;

EID: 78751701214     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.11.018     Document Type: Article

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