Long argan fruit drying time is detrimental for argan oil quality

Natural Product Communications

Volumn 5, Issue 11, 2010, Pages 1799-1802

  Harhar, Hicham ^a   Gharby, Saïd ^a,b   Kartah, Badr Eddine ^a   El Monfalouti, Hanae ^a,c   Charrouf, Zoubida ^a   Guillaume, Dom ^c  

^a FACULTÉ DES SCIENCES   (Morocco)

^b Laboratoire Contrôle Qualité   (Morocco)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Argania spinosa; Drying time; Fruit dehulling; Oil quality; Shelf life

Indexed keywords

ARGAN OIL; FATTY ACID; PEROXIDE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ACIDITY; ARGAN; ARTICLE; CONTROLLED STUDY; EXTRACTION; FRUIT; FRUIT DRYING TIME; MOISTURE; OXIDATIVE STRESS; PHYTOCHEMISTRY; PRODUCT PARAMETERS; QUANTITATIVE ANALYSIS; SEED KERNEL; SHELF LIFE; SUN;

ARGANIA SPINOSA;

EID: 78751666388     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1000501122     Document Type: Article

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