Influence of roasting and seed collection on argan oil odorant composition

Natural Product Communications

Volumn 1, Issue 5, 2006, Pages 399-403

  Charrouf, Zoubida ^a   El Hamchi, Halima ^a   Mallia, Silvia ^b   Licitra, Giuseppe ^b   Guillaume, Dominique ^c  

^a FACULTÉ DES SCIENCES   (Morocco)

^b Sezione 8 Marketing Sperimentale Presso l'Ente di Ricerca   (Italy)

^c Laboratoire de Chimie Thérapeutique   (France)

Author keywords

Argan oil; Argania spinosa; GC MS analysis; GC O analysis; Kernel roasting; Morocco

Indexed keywords

EID: 54549116424     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0600100511     Document Type: Article

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