Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulp

Natural Product Communications

Volumn 5, Issue 6, 2010, Pages 935-936

  Harhar, Hicham ^a   Gharby, Said ^a   Ghanmi, Mohamed ^b   Monfalouti, Hanae El ^a,c   Guillaume, Dominique ^c   Charrouf, Zoubida ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b Centre de Recherche Forestière   (Morocco)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

1,8 Cineole; Argan tree; Argania spinosa; Camphor; Insect repellent; Sapotaceae

Indexed keywords

2 (4 METHYLCYCLOHEX 3 ENYL)PROPAN 2 OL; 2 METHYLBUTYRIC ACID; 3,5 DIMETHYL 4 ETHYLIDENECYCLOHEX 2 ENE 1 ONE; ARGANIA SPINOSA EXTRACT; CAMPHOR; CINEOLE; ENDO BORNEOL; ESSENTIAL OIL; INSECT REPELLENT; UNCLASSIFIED DRUG;

ARGANIA SPINOSA; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DRUG ISOLATION; FRUIT; MASS FRAGMENTOGRAPHY; NONHUMAN; QUANTITATIVE ANALYSIS; SAPOTACEAE; TECHNIQUE;

ARGANIA SPINOSA; DRYOBALANOPS; HEXAPODA; SAPOTACEAE;

EID: 77954125121     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1000500626     Document Type: Article

References (10)

1. Charrouf Z, Guillaume D, Driouich A. (2002) The argan tree, an asset for Morocco. Biofutur, 220, 54-57 (in French).
2. Charrouf Z, Guillaume D. (2008) Argan oil, functional food, and the sustainable development of the argan forest. Natural Product Communications, 3, 283-288.
3. Charrouf Z, El Hamchi H, Mallia S, Licitra G, Guillaume D. (2006) Influence of roasting and seed collection on argan oil odorant composition. Natural Product Communications, 1, 399-404.
4. Matthaüs B, Guillaume D, Gharby S, Haddad A., Harhar H, Charrouf Z. (2010) Effect of processing on the quality of edible argan oil. Food Chemistry, 120, 426-432.
5. Charrouf Z, Hilali M, Jauregui O, Soufiaoui M, Guillaume D. (2007) Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy. Food Chemistry, 100, 1398-1401. (Pubitemid 44160747)
6. Bakkaki F, Averbeck S, Averbeck D, Idaomar M. (2008) Biological effects of essential oils-A review. Food and Chemical Toxicology, 46, 446-475.
7. Gómez N E, Witte L. (2001) A simple method to extract essential oils from tissue samples by using microwave radiation. Journal of Chemical Ecology, 27, 2351-2359.
8. Djibo A K, Samaté AD, Nacro M. (2004) Composition chimique de l'huile essentielle de Ocimum americanum Linn., syn. O. canum Sims du Burkina Faso. Comptes Rendus Chimie, 7, 1033-1037.
9. (a) Adams RP. (1995) Identification of essential oil components by gas chromatography/ mass spectroscopy (2nd ed.). Carol Stream, IL: Allured;
10. (b) Adams, RP. (2001) Identification of essential oil components by gas chromatography/ quadrupole mass spectroscopy (3rd ed). Carol Stream, IL: Allured.