Heat inactivation and reactivation of broccoli peroxidase

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 3215-3222

  Thongsook, Tipawan ^a   Barrett, Diane M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Broccoli; Inactivation; Peroxidase; Reactivation

Indexed keywords

BOVINE SERUM ALBUMIN; CALCIUM; ENZYME; HORSERADISH PEROXIDASE; ISOENZYME; PEROXIDASE; SERUM ALBUMIN;

ACIDITY; ALKALINITY; ARTICLE; BROCCOLI; COOLING; DENATURATION; ENZYME ACTIVATION; ENZYME DENATURATION; ENZYME INACTIVATION; FOOD BIOTECHNOLOGY; HEAT; HEAT TREATMENT; HEATING; INCUBATION TIME; LOW TEMPERATURE; ROOM TEMPERATURE; TEMPERATURE; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

ARMORACIA RUSTICANA; BOVINAE; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 17144409025     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0481610     Document Type: Article

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