Structural and conformational stability of horseradish peroxidase: Effect of temperature and pH

Biochemistry

Volumn 39, Issue 1, 2000, Pages 263-270

  Chattopadhyay, Krishnananda ^a   Mazumdar, Shyamalava ^a  

^a TATA INSTITUTE OF FUNDAMENTAL RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DITHIOTHREITOL; HEME; HORSERADISH PEROXIDASE;

ARTICLE; DISULFIDE BOND; ENZYME CONFORMATION; ENZYME STABILITY; ENZYME STRUCTURE; HYDROGEN BOND; PH; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; TEMPERATURE DEPENDENCE;

CALCIUM; CIRCULAR DICHROISM; ENZYME STABILITY; GUANIDINE; HEME; HORSERADISH PEROXIDASE; HYDROGEN-ION CONCENTRATION; MODELS, MOLECULAR; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; TRYPTOPHAN;

EID: 0034635116     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi990729o     Document Type: Article

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