Different roles of zinc plus arachidonic acid on insulin sensitivity between high fructose- and high fat-fed rats

Life Sciences

Volumn 88, Issue 5-6, 2011, Pages 278-284

  Hwang, Inkyung ^a   Yoon, Taeho ^a   Kim, Changhoon ^a   Cho, Byungmann ^a   Lee, Sooil ^a   Song, Moon K ^b,c  

^a Pusan National University School of Medicine   (South Korea)

^b VA GREATER LOS ANGELES HEALTHCARE SYSTEM   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Arachidonic acid; Diabetes; Hepatic glucose output; Hyperinsulinemic euglycemic clamp; Insulin resistance; Zinc

Indexed keywords

ARACHIDONIC ACID; DRINKING WATER; FRUCTOSE; GLUCOSE; ZINC;

ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; GLUCOSE UTILIZATION; HYPERGLYCEMIA; HYPERINSULINEMIA; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; MALE; MINERAL INTAKE; NONHUMAN; RAT; WEIGHT GAIN;

ANIMALS; ARACHIDONIC ACID; BLOOD GLUCOSE; DIET; DIETARY FATS; FRUCTOSE; GLUCOSE CLAMP TECHNIQUE; INSULIN RESISTANCE; MALE; RATS; RATS, SPRAGUE-DAWLEY; RATS, WISTAR; ZINC;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 78751643007     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2010.12.007     Document Type: Article

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