Evaluation of the possible use of potentially probiotic Lactobacillus strains in dairy products

International Journal of Dairy Technology

Volumn 61, Issue 2, 2008, Pages 165-169

  Modzelewska Kapituła, Monika ^a   Kłȩbukowska, Lucyna ^a   Kornacki, Kazimierz ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Gut microflora; Lactobacillus; Probiotic yogurt; Probiotics; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM;

EID: 41849121207     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00392.x     Document Type: Article

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