ELISA method for monitoring human serum IgE specific for Cry1Ab introduced into genetically modified corn

Regulatory Toxicology and Pharmacology

Volumn 47, Issue 1, 2007, Pages 90-95

  Nakajima, Osamu ^a   Teshima, Reiko ^a   Takagi, Kayoko ^a   Okunuki, Haruyo ^a   Sawada, Jun ichi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Cry1Ab; ELISA; Genetically modified food; Human IgE; Recombinant protein

Indexed keywords

IMMUNOGLOBULIN E ANTIBODY; INSECTICIDE; PROTEIN CRY1AB; RECOMBINANT PROTEIN;

ANTIBODY DETECTION; ANTIBODY SPECIFICITY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CORN; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; EXPRESSION VECTOR; FOOD ALLERGY; FOOD ANALYSIS; FOOD SAFETY; GENETICALLY MODIFIED CROP; HUMAN; IMMUNOBLOTTING; PRIORITY JOURNAL; PROTEIN PURIFICATION; SERUM;

BACTERIAL PROTEINS; BACTERIAL TOXINS; BLOTTING, WESTERN; ENDOTOXINS; ENVIRONMENTAL MONITORING; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HEMOLYSIN PROTEINS; HUMANS; IMMUNOGLOBULIN E; INSECTICIDES; PLANTS, GENETICALLY MODIFIED; ZEA MAYS;

ESCHERICHIA COLI; ZEA MAYS;

EID: 33751114705     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2006.08.003     Document Type: Article

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