Diet and expression of Estrogen alpha and progesterone receptors in malignant mammary tissue

Nutrition and Cancer

Volumn 63, Issue 1, 2011, Pages 65-72

  Lagiou, Areti ^a,b   Samoli, Evangelia ^a   Georgila, Christina ^a   Zourna, Pantelina ^a   Barbouni, Anastasia ^c   Vassilarou, Dorothy ^d   Tsikkinis, Annivas ^e   Sekeris, Constantine E ^f   Trichopoulos, Dimitrios ^g   Lagiou, Pagona ^a,g  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

^c NATIONAL SCHOOL OF PUBLIC HEALTH   (Greece)

^d Prolipsis Diagnostic Center   (Greece)

^e HELENA VENIZELOU HOSPITAL   (Greece)

^f INSTITUTE OF BIOLOGY   (Greece)

^g HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTROGEN ALPHA RECEPTOR; ESTROGEN RECEPTOR; ESTROGEN RECEPTOR ALPHA; HORMONE RECEPTOR; PROGESTERONE RECEPTOR; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BREAST CANCER; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET; FEMALE; GREECE; HUMAN; MAJOR CLINICAL STUDY; MAMMARY GLAND; NUTRIENT; PROTEIN EXPRESSION;

ADULT; AGED; BREAST NEOPLASMS; DIET; DIETARY CARBOHYDRATES; FEMALE; HUMANS; LOGISTIC MODELS; MIDDLE AGED; NUCLEAR PROTEINS; RECEPTORS, PROGESTERONE; TRANSCRIPTION FACTORS;

EID: 78751509217     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635581.2010.516872     Document Type: Article

References (34)

1. Li CI, Malone KE, and Daling JR: Differences in breast cancer hormone receptor status and histology by race and ethnicity among women 50 years of age and older. Cancer Epidemiol Biomarkers Prev 11, 601-607, 2002.
2. Lim SE, Back M, Quek E, Iau P, Putti T, andWong JE:Clinical observations from a breast cancer registry in Asian women.World J Surg 31, 1387-1392, 2007.
3. Yip CH: Breast cancer in Asia. Methods Mol Biol 471, 51-64, 2009.
4. Anderson WF, Chatterjee N, Ershler WB, and Brawley OW: Estrogen receptor breast cancer phenotypes in the Surveillance, Epidemiology, and End Results database. Breast Cancer Res Treat 76, 27-36, 2002.
5. Horwitz KB, Koseki Y, and McGuire WL: Estrogen control of progesterone receptor in human breast cancer: role of estradiol and antiestrogen. Endocrinology 103, 1742-1751, 1978.
6. Cui X, Schiff R, Arpino G, Osborne CK, and Lee AV: Biology of progesterone receptor loss in breast cancer and its implications for endocrine therapy. J Clin Oncol 23, 7721-7735, 2005.
7. Fuqua SA, Fitzgerald SD, Chamness GC, Tandon AK, McDonnell DP, et al.: Variant human breast tumor estrogen receptor with constitutive transcriptional activity. Cancer Res 51, 105-109, 1991.
8. Michels KB,Mohllajee AP, Roset-Bahmanyar E, Beehler GP, andMoysich KB: Diet and breast cancer: a review of the prospective observational studies. Cancer 109(12 Suppl), 2712-2149, 2007.
9. World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. American Institute for Cancer Research, Washington, DC, 2007.
10. Lof M and Weiderpass E: Impact of diet on breast cancer risk. Curr Opin Obstet Gynecol 21, 80-85, 2009.
11. Kushi LH, Potter JD, Bostick RM, Drinkard CR, Sellers TA, Gapstur SM, Cerhan JR, and Folsom AR: Dietary fat and risk of breast cancer according to hormone receptor status. Cancer Epidemiol Biomarkers Prev 4, 11-19, 1995.
12. Lagiou P, Georgila C, Samoli E, Lagiou A, Zourna P, et al.: Estrogen alpha and progesterone receptor expression in the normal mammary epithelium in relation to breast cancer risk. Int J Cancer 124, 440-442, 2009.
13. Trichopoulou A and Georga K: Composition Tables of Foods and Greek Dishes (3rd ed.). Parisianou Publications, Athens, GA, 2004.
14. Gnardellis C, Trichopoulou A, Katsouyanni K, Polychronopoulos E, Rimm EB, et al.: Reproducibility and validity of an extensive semi-quantitative food frequency questionnaire among Greek school teachers. Epidemiology 6, 74-77, 1995.
15. Wilbur DC, Willis J, Mooney RA, Fallon MA, Moynes R, et al.: Estrogen and progesterone receptor detection in archival formalin-fixed, paraffinembedded tissue from breast carcinoma: a comparison of immunocytochemistry with the dextran-coated charcoal assay. Mod Pathol 5, 79-84, 1992.
16. Nichols GE, Frierson HF Jr, Boyd JC, and Hanigan MH: Automated immunohistochemical assay for estrogen receptor status in breast cancer using monoclonal antibody CC4-5 on the Ventana ES. Am J Clin Pathol 106, 332-338, 1996.
17. Kinsel LB, Szabo E, Greene GL, Konrath J, Leight GS, et al.: Immunocytochemical analysis of estrogen receptors as a predictor of prognosis in breast cancer patients: comparison with quantitative biochemical methods. Cancer Res 49, 1052-1056, 1989.
18. Olsen A, Tjønneland A, Thomsen BL, Loft S, Stripp C, et al.: Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates. J Nutr 133, 2342-2347, 2003.
19. Linseisen J, Piller R, Hermann S, and Chang-Claude J: German Case-Control Study: dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study. Int J Cancer 110, 284-290, 2004.
20. Touillaud MS, Thíebaut AC, Fournier A, Niravong M, Boutron-Ruault MC, et al.: Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status. J Natl Cancer Inst 99, 475-486, 2007.
21. Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, et al.: Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 116, 116-121, 2005.
22. Fung TT, Hu FB, McCullough ML, Newby PK, Willett WC, et al.: Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women. J Nutr 136, 466-472, 2006.
23. Suzuki R, Ye W, Rylander-Rudqvist T, Saji S, Colditz GA, et al.: Alcohol and postmenopausal breast cancer risk defined by estrogen and progesterone receptor status: a prospective cohort study. J Natl Cancer Inst 97, 1601-1608, 2005.
24. McCullough ML, Rodriguez C, Diver WR, Feigelson HS, Stevens VL, et al.: Dairy, calcium, and vitamin D intake and postmenopausal breast cancer risk in the Cancer Prevention Study II Nutrition Cohort. Cancer Epidemiol Biomarkers Prev 14, 2898-2904, 2005.
25. Cho E, Chen WY, Hunter DJ, Stampfer MJ, Colditz GA, et al.: Red meat intake and risk of breast cancer among premenopausal women. Arch Intern Med 166, 2253-2259, 2006.
26. Cui X, Dai Q, Tseng M, Shu XO, Gao YT, et al.: Dietary patterns and breast cancer risk in the Shanghai breast cancer study. Cancer Epidemiol Biomarkers Prev 16, 1443-1448, 2007.
27. Hislop TG, Kan L, Coldman AJ, Band PR, and Brauer G: Influence of estrogen receptor status on dietary risk factors for breast cancer. CMAJ 138, 424-430, 1988.
28. Nielsen TG, Olsen A, Christensen J, Overvad K, and Tjønneland A: Dietary carbohydrate intake is not associated with the breast cancer incidence rate ratio in postmenopausal Danish women. J Nutr 135, 124-128, 2005.
29. Borgquist S, Wirfält E, Jirström K, Anagnostaki L, Gullberg B, et al.: Diet and body constitution in relation to subgroups of breast cancer defined by tumour grade, proliferation, and key cell cycle regulators. Breast Cancer Res 9, R11, 2007.
30. Blackmore KM, Lesosky M, Barnett H, Raboud JM, Vieth R, et al.: Vitamin D from dietary intake and sunlight exposure and the risk of hormonereceptor- defined breast cancer. Am J Epidemiol 168, 915-924, 2008.
31. Sonestedt E, Borgquist S, Ericson U, Gullberg B, Landberg G, et al.: Plant foods and oestrogen receptor alpha-and beta-defined breast cancer: observations from the Malmo Diet and Cancer cohort. Carcinogenesis 29, 2203-2209, 2008.
32. Egeberg R, Olsen A, Loft S, Christensen J, Johnsen NF, et al.: Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women. Int J Cancer 124, 745-750, 2009.
33. Franceschi S, Favero A, Decarli A, Negri E, La Vecchia C, Ferraroni M, Russo A, Salvini S, Amadori D, Conti E, Montella M, and Giacosa A: Intake of macronutrients and risk of breast cancer. Lancet 347, 1351-1356, 1996.
34. Velentzis LS, Woodside JV, Cantwell MM, Leathem AJ, and Keshtgar MR: Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know. Eur J Cancer 44, 1799-1806, 2008.