Vitamin D from dietary intake and sunlight exposure and the risk of hormone-receptor-defined breast cancer

American Journal of Epidemiology

Volumn 168, Issue 8, 2008, Pages 915-924

  Blackmore, Kristina M ^a   Lesosky, Maia ^a   Barnett, Heidi ^a   Raboud, Janet M ^a,b,c   Vieth, Reinhold ^a,d   Knight, Julia A ^a,b  

^a MOUNT SINAI HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY HEALTH NETWORK   (Canada)

^d UNIVERSITY OF TORONTO   (Canada)

Author keywords

Breast neoplasms; Case control studies; Diet; Receptors, estrogen; Receptors, progesterone; Sunlight; Vitamin D

Indexed keywords

COD LIVER OIL; ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR; VITAMIN D;

CANCER; EPIDEMIOLOGY; FOOD INTAKE; HEALTH RISK; HORMONE; RISK ASSESSMENT; SOLAR RADIATION; TUMOR; VITAMIN; WOMENS HEALTH;

ADOLESCENCE; ADULT; AGE; ARTICLE; BREAST CANCER; CANADA; CANCER RISK; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; RISK ASSESSMENT; SUN EXPOSURE; SUNLIGHT; VITAMIN INTAKE;

ADOLESCENT; ADULT; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHILD; DIETARY SUPPLEMENTS; EATING; FEMALE; HUMANS; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK FACTORS; SUNLIGHT; VITAMIN D;

CANADA; NORTH AMERICA; ONTARIO [CANADA];

EID: 53749100573     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwn198     Document Type: Article

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