Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues

Food Additives and Contaminants

Volumn 21, Issue 2, 2004, Pages 145-153

  Okerman, L ^a   Croubels, S ^a   Cherlet, M ^a   De Wasch, K ^a   De Backer, P ^a   Van Hoof, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Animal products; Performance evaluation; Screening tests; Tetracycline residues

Indexed keywords

CHLORTETRACYCLINE; DOXYCYCLINE; OXYTETRACYCLINE; TETRACYCLINE;

AGAR GEL DIFFUSION; ANALYSIS OF VARIANCE; ANIMAL TISSUE; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MUSCLE LEVEL; FROZEN SECTION; GEOBACILLUS STEAROTHERMOPHILUS; INTERMETHOD COMPARISON; LIQUID; MEAT; MUSCLE TISSUE; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; SAMPLING; SCREENING TEST;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; DRUG RESIDUES; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNODIFFUSION; MEAT; MUSCLE, SKELETAL; TETRACYCLINE;

ANIMALIA; BACILLUS CEREUS; BACILLUS SUBTILIS; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 1342304440     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001639567     Document Type: Article

References (15)

1. Anon., 2002, Commission Decision 2002/657/EC of 12 august 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities, L 221, 8-28.
2. Cherlet, M., Schalkens, M., Croubels, S., and De Backer, P., 2003, Quantitative multi-residue analysis of tetracyclines and their 4-epimers in pig tissues by high performance liquid chromatography combined with positive-ion electrospray ionization mass spectrometry. Analytica Chimica Acta, 492, 199-213.
3. De Wasch K., Okerman, L., Croubels, S., De Brabander, H., Van Hoof, J., and De Backer, P., 1998, Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests. Analyst, 123, 2737-2741.
4. Dunlop, R. H., McEwen, S. A., Meek, A. H., Frindship, R. A., Clarke, R. C., and Black, W. D., 1998, Antimicrobial drug use and related management practices among Ontario swine producers. Canadian Veterinary Journal, 39, 87-90.
5. Heitzman, R. J. (editor), 1994, Veterinary Drug Residues - Residues in Food Producing Animals and their Products: Reference Materials and Methods. Report Eur 15127-EN, 2nd edition (London: Blackwell).
6. Korsrud, G. O., Boison, J. O., Nouws, J. F. M., and Macneil, J. D., 1998, Bacterial inhibition tests used to screen for antimicrobial veterinary residues in slaughtered animals. Journal of AOAC International, 81, 21-24.
7. Korsrud, G. O., Salisbury, C. D. C., Fesser, A. C. E., and MacNeil, J. D., 1994, Investigation of Charm Test II receptor assays for the detection of antimicrobial residues in suspect meat samples. Analyst, 119, 2737-2741.
8. Kühne, M., Körner, U.. and Wenzel, S., 2001, Tetracycline residues in meat and bone meals. Part 2: the effect of heat treatments on bound tetracycline residues. Food Additives and Contaminants, 18, 593-600.
9. McEvoy, J. D. G., 2002, Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control. Analytica Chimica Acta, 473, 3-26.
10. Oka, H., Itu, Y., Ikai, H., Kato, K., Yamamoto, I., Shimizu, M., Kawamura, N., and Miyizaki, Y., 2001, Survey of residual tetracyclines in kidneys of diseased animals in Aichi Prefecture, Japan (1985-1997). Journal of AOAC International, 84, 350-353.
11. Okerman, L., Croubels, S., De Baere, S., Van Hoof, J., De Backer, P., and De Brabander, H., 2001, Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat. Food Additives and Contaminants, 18, 385-393.
12. Okerman, L., De Wasch, K., and Van Hoof, J., 1998a, Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix. Analyst, 123, 2361-2365.
13. Okerman, L., De Wasch, K., Van Hoof, J., and Smedts, W., 2003, Simultaneous determination of different antibiotic residues in bovine and porcine kidneys by solid-phase fluorescence immunoassay. Journal of AOAC International, 86, 236-240.
14. Okerman, L., Van Hoof, J., and Debeuckelaere, W., 1998b, Evaluation of the European Four Plate Test as a tool for screening antibiotic residues in meat samples from retail outlets. Journal of AOAC International, 81, 51-56.
15. Van den Bogaard, A. E. J. M., Breeuwsma, A. J., Julicher, C. H. M., Mostert, A., Nieuwenhuijs, J. H. M., Vaarkamp, H., Verhoeff, J., and Vulto, A., 1994, Veterinair antibioticumbeleid: aanbeveling van een werkgroep. Tijdschrift voor Diergeneeskunde, 119, 160-183.