Quantitation of fluoroquinolones in honey using tandem mass spectrometry (LC-MS/MS): Nested validation with two mass spectrometers

Journal of AOAC International

Volumn 93, Issue 5, 2010, Pages 1633-1655

  Durden, David A ^a   Fernandes, Gwen ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL SYSTEMS; CALIBRATION CURVES; CIPROFLOXACIN; DARK COLORS; ENOXACIN; ENROFLOXACIN; FLUOROQUINOLONES; FOOD ANIMALS; INTERNAL STANDARDS; LC-MS/MS; LOMEFLOXACIN; NALIDIXIC ACID; NORFLOXACIN; OFLOXACIN; ORBIFLOXACIN; OXOLINIC ACID; PIPEMIDIC ACID; QUINOLONES; RETENTION TIME; SPARFLOXACIN; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTIBIOTICS; FOOD PRODUCTS; MASS SPECTROMETRY;

DISEASES;

ANTIINFECTIVE AGENT; QUINOLONE DERIVATIVE;

ARTICLE; DRUG STABILITY; HONEY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; DRUG STABILITY; FLUOROQUINOLONES; HONEY; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY;

ANIMALIA; APOIDEA;

EID: 78651491951     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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