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Journal of Chromatography A

Volumn 945, Issue 1-2, 2002, Pages 1-24

Analysis of quinolone residues in edible animal products

(4) Hernandez Arteseros J A a Barbosa, J a Compano R a Prat, M D a

a UNIVERSITY OF BARCELONA (Spain)

Author keywords

Food analysis; Quinolones; Reviews

Indexed keywords

BACTERIOLOGY; CHROMATOGRAPHIC ANALYSIS;

ANIMAL PRODUCTS;

MEATS;

BENOFLOXACIN; CIPROFLOXACIN; DANOFLOXACIN; DIFLOXACIN; DRUG RESIDUE; ENOXACIN; ENROFLOXACIN; FLUMEQUINE; LOMEFLOXACIN; MARBOFLOXACIN; MILOXACIN; NALIDIXIC ACID; NORDIFLOXACIN; NORFLOXACIN; OFLOXACIN; ORGANIC SOLVENT; OXOLINIC ACID; PIPEMIDIC ACID; PIROMIDIC ACID; QUINOLONE DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL PRODUCT; DRUG DETERMINATION; DRUG ISOLATION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; REVIEW; SAMPLING; THIN LAYER CHROMATOGRAPHY; VALIDATION PROCESS;

4-QUINOLONES; ANIMALS; ANTI-INFECTIVE AGENTS; MEAT;

ANIMALIA;

EID: 0036470082 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(01)01505-9 Document Type: Review

Times cited : (230)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.