Extension of multi-residue methodology to include the determination of quinolones in food

Analyst

Volumn 123, Issue 12, 1998, Pages 2789-2796

  Rose, Martin D ^a   Bygrave, John ^a   Stubbings, George W F ^a  

^a CSL Food Science Laboratory   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CIPROFLOXACIN; DANOFLOXACIN; ENOXACIN; ENROFLOXACIN; FLUMEQUINE; LOMEFLOXACIN; MARBOFLOXACIN; NALIDIXIC ACID; NORDIFLOXACIN; NORFLOXACIN; OFLOXACIN; OXOLINIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT; QUINOLONE; QUINOLONE DERIVATIVE;

AGRICULTURE; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; CATTLE; CHICKEN; CONFERENCE PAPER; DRUG DETERMINATION; DRUG TISSUE LEVEL; FOOD CONTAMINATION; HONEY; METHODOLOGY; NONHUMAN; POULTRY; SWINE;

EID: 0032432370     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a805038d     Document Type: Conference Paper

References (10)

1. G. Stubbings, et al., in preparation.
2. J. T. Smith and C. S. Lewin, in The Quinolones, ed. V. T. Andriole, Academic Press, London, 1988, pp. 23-82.
3. C. K. Holtzapple, S. A. Buckley and L. H. Stanker, Food Agric. Immunol., 1997, 9, 13.
4. Food Chemical News, CRC Press; Washington, DC, 1995, vol. 37, no. 38, p. 6.
5. Food Chemical News, CRC Press, Washington, DC, 1995 Year in Review, p. 3.
6. Food Chemical News, CRC Press: Washington, DC, 1996, vol. 37, no. 52, p. 21.
7. J. A. Tarbin, D. J. Tyler and G. Shearer, Food Addit. Contam., 1992, 9(4), 345.
8. S. Sved, L. Larocque, A. Weninger, M. Schnurr and D. Vas, in Proceedings of Euroresidues conference, 21-23 May 1990, Veldhoven, The Netherlands, ed N. Haagsma, A. Ruiter and P. B. Czedik-Eysenberg, 1990, pp. 356-360.
9. EEC (1990), Council Regulation No 2377/90.
10. EEC (1993), Council Regulation No 93/256/EC.