Determination of calcium, magnesium, sodium, and potassium in foodstuffs by using a microsampling flame atomic absorption spectrometric method after closed-vessel microwave digestion: Method validation

Journal of AOAC International

Volumn 93, Issue 6, 2010, Pages 1888-1896

  Chekri, Rachida ^a   Noël, Laurent ^a   Vastel, Christelle ^a   Millour, Sandrine ^a   Kadar, Ali ^a   Guérin, Thierry ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; CALCIUM; ISO STANDARDS; MAGNESIUM; NUTRITION; POTASSIUM; REGULATORY COMPLIANCE; SODIUM;

ANALYTICAL PERFORMANCE; CLOSED-VESSEL MICROWAVE DIGESTION; FLAME ATOMIC ABSORPTION SPECTROMETRIC; FLAME ATOMIC ABSORPTION SPECTROMETRY; ISO/IEC 17025 STANDARD; METHOD VALIDATIONS; PERFORMANCE CRITERION; TOTAL DIET STUDIES;

QUALITY CONTROL;

EID: 78651488383     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.6.1888     Document Type: Article

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