Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin

Food Research International

Volumn 44, Issue 1, 2011, Pages 98-102

  Cheng, Fangfang ^a,b   Chen, Weijun ^a,c   Huang, Yulin ^a   Zhang, Chunmei ^d   Shen, Yan ^a   Hai, Hong ^b   Zheng, Yajun ^a   Tang, Minmin ^a   Zhao, Songlin ^a,c   Liu, Jiankang ^e  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b GUILIN UNIVERSITY OF TECHNOLOGY   (China)

^c Hainan Key Laboratory for Research of Tropical Palm Plants   (China)

^d HUNAN AGRICULTURAL UNIVERSITY   (China)

^e XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Areca inflorescence extracts; DPPH radical; Human serum albumin damage; Hydrogen peroxide

Indexed keywords

AMBIENT TEMPERATURES; ARECA INFLORESCENCE EXTRACTS; BOILING WATER; DPPH RADICAL; EPICATECHIN; ETHANOL EXTRACT; GALLIC ACIDS; HUMAN SERUM ALBUMIN DAMAGE; HUMAN SERUM ALBUMINS; HYDROPEROXIDES; NATURAL ANTIOXIDANTS; NEW SOURCES; OXIDATIVE DAMAGE; PHENOLIC COMPOSITION; PROTECTIVE EFFECTS; PROTEIN CARBONYLS; RADICAL SCAVENGING ACTIVITY; SCAVENGING ACTIVITIES; TOTAL PHENOLIC CONTENT; WATER EXTRACTS; WATER SOLUBLE VITAMINS;

BODY FLUIDS; ETHANOL; HYDROGEN; HYDROGEN PEROXIDE; OXIDATION; PHENOLS; TEMPERATURE; WATER CONTENT;

SOLVENT EXTRACTION;

ARECA; PIPER BETEL;

EID: 78651450812     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.005     Document Type: Article

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