메뉴 건너뛰기




Volumn 37, Issue 4, 2009, Pages 797-814

Antioxidant and antiproliferative activities of Crossostephium chinensis (L.) makino

Author keywords

Antioxidant activity; Antiproliferative; Crossostephium chinensis; HepG2; Radical scavenging; Superoxide; Total phenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CROSSOSTEPHIUM CHINENSIS EXTRACT; FLAVONOID; FLAVONOL; FREE RADICAL; IRON CHELATING AGENT; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL; RUTOSIDE; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

EID: 69049085760     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X09007259     Document Type: Article
Times cited : (13)

References (39)
  • 2
    • 0035543008 scopus 로고    scopus 로고
    • Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
    • Arnous, A., D.P. Makris and P. Kefalas. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. J. Agric. Food Chem. 49: 5736-5742, 2001.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 5736-5742
    • Arnous, A.1    Makris, D.P.2    Kefalas, P.3
  • 3
    • 0033010477 scopus 로고    scopus 로고
    • Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay
    • Benzie, I.F.F. and Y.T. Szeto. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J. Agric. Food Chem. 47: 633-636, 1999.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 633-636
    • Benzie, I.F.F.1    Szeto, Y.T.2
  • 4
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • Brand-Williams, W.E., Cuvelier and C. Berset. Use of a free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol. 28: 25-30, 1995.
    • (1995) Lebensm. Wiss. Technol , vol.28 , pp. 25-30
    • Williams, B.1    Cuvelier, W.E.2    Berset, C.3
  • 5
    • 69049088735 scopus 로고    scopus 로고
    • Compendium of Medicinal Plants Used by Indigenous People of Taiwan (English version)
    • Department of Health, Taipei
    • Chang, Y.S., Y.L. Ho, N.Y. Chiu and C.C. Chen. Compendium of Medicinal Plants Used by Indigenous People of Taiwan (English version). Committee of Chinese Medicine and Pharmacy, Department of Health, Taipei, 2003, pp. 519-520.
    • (2003) Committee of Chinese Medicine and Pharmacy , pp. 519-520
    • Chang, Y.S.1    Ho, Y.L.2    Chiu, N.Y.3    Chen, C.C.4
  • 6
    • 34147139570 scopus 로고    scopus 로고
    • Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits
    • Choi, S.S., H.C. Ko, S.Y. Ko, J.H. Hwang, J.G., Park, S.H. Kang, S.H. Han, S.H. Yun and S.J. Kim. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits. Biol. Pharm. Bull. 30: 772-778, 2007.
    • (2007) Biol. Pharm. Bull , vol.30 , pp. 772-778
    • Choi, S.S.1    Ko, H.C.2    Ko, S.Y.3    Hwang, J.H.4    Park, J.G.5    Kang, S.H.6    Han, S.H.7    Yun, S.H.8    Kim, S.J.9
  • 8
    • 0000492912 scopus 로고    scopus 로고
    • Antioxidant activity of water extract of Harng Jyur (Chyrsanthemum morifolium Ramat)
    • Duh, P.D., Y.Y. Tu and G.C. Yen. Antioxidant activity of water extract of Harng Jyur (Chyrsanthemum morifolium Ramat). Lebensm. Wiss. Technol. 32: 269-277, 1999.
    • (1999) Lebensm. Wiss. Technol , vol.32 , pp. 269-277
    • Duh, P.D.1    Tu, Y.Y.2    Yen, G.C.3
  • 10
    • 0035415723 scopus 로고    scopus 로고
    • Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
    • Guardia, T., A.E. Rotelli, A.O. Juarez and L.E. Pelzer. Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat. Farmaco. 56: 683-687, 2001.
    • (2001) Farmaco , vol.56 , pp. 683-687
    • Guardia, T.1    Rotelli, A.E.2    Juarez, A.O.3    Pelzer, L.E.4
  • 11
    • 0021351203 scopus 로고
    • Oxygen toxicology, oxygen radicals, transition metals and disease
    • Halliwell, B. and J.M. Gutteridge. Oxygen toxicology, oxygen radicals, transition metals and disease. Biochem. J. 219: 1-4, 1984.
    • (1984) Biochem. J , vol.219 , pp. 1-4
    • Halliwell, B.1    Gutteridge, J.M.2
  • 12
    • 0024780087 scopus 로고
    • Free radicals, reactive oxygen species and human disease: A critical evaluation with special reference to atherosclerosis
    • Halliwell, B. Free radicals, reactive oxygen species and human disease: a critical evaluation with special reference to atherosclerosis. Br. J. Exp. Pathol. 70(6): 737-757, 1989.
    • (1989) Br. J. Exp. Pathol , vol.70 , Issue.6 , pp. 737-757
    • Halliwell, B.1
  • 13
    • 62549157166 scopus 로고    scopus 로고
    • Hamed, A.R., K.A. Abdel-Shafeek, N.S. Abdel-Azim, S.I. Ismail and F.M. Hammouda. Chemical investigation of some Capparis Species growing in Egypt and their antioxidant activity. eCAM 4(S1): 25-28, 2007.
    • Hamed, A.R., K.A. Abdel-Shafeek, N.S. Abdel-Azim, S.I. Ismail and F.M. Hammouda. Chemical investigation of some Capparis Species growing in Egypt and their antioxidant activity. eCAM 4(S1): 25-28, 2007.
  • 14
    • 0024595042 scopus 로고
    • Reexamination and further development of a precise and rapid dye method for measuring cell growth/ cell kill
    • Hansen, M.B., S.E. Nielsen and K. Berg. Reexamination and further development of a precise and rapid dye method for measuring cell growth/ cell kill. J. Immunol. Meth. 119: 203-210, 1989.
    • (1989) J. Immunol. Meth , vol.119 , pp. 203-210
    • Hansen, M.B.1    Nielsen, S.E.2    Berg, K.3
  • 15
    • 85008122205 scopus 로고
    • Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1- diphenyl-2-picrylhydrazyl radical
    • Hatano, T., R. Edamatsu, M. Hiramatsu, A. Moti, Y. Fujita, T. Yasuhara, T. Yoshida and T. Okuda. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1- diphenyl-2-picrylhydrazyl radical. Chem. Pharm. Bull. 37: 2016-2021, 1989.
    • (1989) Chem. Pharm. Bull , vol.37 , pp. 2016-2021
    • Hatano, T.1    Edamatsu, R.2    Hiramatsu, M.3    Moti, A.4    Fujita, Y.5    Yasuhara, T.6    Yoshida, T.7    Okuda, T.8
  • 16
    • 0030927938 scopus 로고    scopus 로고
    • The antioxidant activity of Chinese herbs for eczema and of placebo herbs
    • Kirby, A.J. and R.J. Schmidt. The antioxidant activity of Chinese herbs for eczema and of placebo herbs. J. Ethnopharmacol. 56: 103-108, 1997.
    • (1997) J. Ethnopharmacol , vol.56 , pp. 103-108
    • Kirby, A.J.1    Schmidt, R.J.2
  • 17
    • 0030596107 scopus 로고    scopus 로고
    • Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells
    • Kuo, S.M. Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells. Cancer Lett. 110: 41-48, 1996.
    • (1996) Cancer Lett , vol.110 , pp. 41-48
    • Kuo, S.M.1
  • 18
    • 0028840619 scopus 로고
    • Two related phenolic antioxidants with opposite effects on vitamin E content in low density lipoproteins oxidized by ferrylmyoglobin: Consumption versus regeneration
    • Laranjinha, J., O. Vieira, V. Madeira and L. Almeida. Two related phenolic antioxidants with opposite effects on vitamin E content in low density lipoproteins oxidized by ferrylmyoglobin: Consumption versus regeneration. Arch. Biochem. Biophys. 323: 373-381, 1995.
    • (1995) Arch. Biochem. Biophys , vol.323 , pp. 373-381
    • Laranjinha, J.1    Vieira, O.2    Madeira, V.3    Almeida, L.4
  • 19
    • 0343527423 scopus 로고    scopus 로고
    • Measuring antioxidant efficiency of wort, malt, and hops against the 2, 2′ azobis (2-amidinopropane) dihydrochloride-induced oxidant of an aqueous dispersion of inoleic acid
    • Liegeois, C., G. Lermusieau and S. Collin. Measuring antioxidant efficiency of wort, malt, and hops against the 2, 2′ azobis (2-amidinopropane) dihydrochloride-induced oxidant of an aqueous dispersion of inoleic acid. J. Agric. Food Chem. 48: 1129-1134, 2000.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1129-1134
    • Liegeois, C.1    Lermusieau, G.2    Collin, S.3
  • 20
    • 38549124326 scopus 로고    scopus 로고
    • Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common ( Fagopyrum esculentum Moench) buckwheat sprouts
    • Liu, C.L., Y.S. Chen, J.H. Yang and B.H. Chiang. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common ( Fagopyrum esculentum Moench) buckwheat sprouts. J. Agric. Food Chem. 56: 173-178, 2008.
    • (2008) J. Agric. Food Chem , vol.56 , pp. 173-178
    • Liu, C.L.1    Chen, Y.S.2    Yang, J.H.3    Chiang, B.H.4
  • 21
    • 0004831122 scopus 로고    scopus 로고
    • The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay
    • Long, L.H., D.C. Kwee and B. Halliwell. The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay. Free Radic. Res. 32: 181-186, 2000.
    • (2000) Free Radic. Res , vol.32 , pp. 181-186
    • Long, L.H.1    Kwee, D.C.2    Halliwell, B.3
  • 23
    • 0000774164 scopus 로고    scopus 로고
    • Antioxidation action of indole compounds during the antioxidation of linoleic acid
    • Mitsuda, H. and K. Yuasumoto. Antioxidation action of indole compounds during the antioxidation of linoleic acid. Eiyo to Shokuryo 19: 210-214, 1996.
    • (1996) Eiyo to Shokuryo , vol.19 , pp. 210-214
    • Mitsuda, H.1    Yuasumoto, K.2
  • 24
    • 0015530358 scopus 로고
    • The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
    • Nishikimi, M., N.A. Rao and K. Yagi. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem. Biophys. Res. Commun. 46: 849-853, 1972.
    • (1972) Biochem. Biophys. Res. Commun , vol.46 , pp. 849-853
    • Nishikimi, M.1    Rao, N.A.2    Yagi, K.3
  • 25
    • 34948848512 scopus 로고    scopus 로고
    • Antioxidant activities of Uyaku (Lindera strychnifolia) leaf extract: A natural extract used in traditional medicine
    • Noda, Y.K. and A. Mori. Antioxidant activities of Uyaku (Lindera strychnifolia) leaf extract: A natural extract used in traditional medicine. J. Clin. Biochem. Nutr. 41: 139-145, 2007.
    • (2007) J. Clin. Biochem. Nutr , vol.41 , pp. 139-145
    • Noda, Y.K.1    Mori, A.2
  • 26
    • 0015938041 scopus 로고
    • Quantitative analysis of phenolics compounds after thin-layer chromatographic separation
    • Ragazzi, E. and G. Veronese. Quantitative analysis of phenolics compounds after thin-layer chromatographic separation. J. Chromatogr. 77: 369-375, 1973.
    • (1973) J. Chromatogr , vol.77 , pp. 369-375
    • Ragazzi, E.1    Veronese, G.2
  • 27
    • 39549121695 scopus 로고    scopus 로고
    • Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: Evaluation by the comet assay
    • Ramos, A.A., C.F. Lima, M.L. Pereira, M. Fernandes-Fereira and C. Pereira-Wilson. Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: Evaluation by the comet assay. Toxicology Lett. 177: 66-73, 2008.
    • (2008) Toxicology Lett , vol.177 , pp. 66-73
    • Ramos, A.A.1    Lima, C.F.2    Pereira, M.L.3    Fernandes-Fereira, M.4    Pereira-Wilson, C.5
  • 28
    • 0030023240 scopus 로고    scopus 로고
    • Ultraviolet-band ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana
    • Rao, M.V., G. Paliyath and D.P. Ormrod. Ultraviolet-band ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiol. 110: 125-136, 1996.
    • (1996) Plant Physiol , vol.110 , pp. 125-136
    • Rao, M.V.1    Paliyath, G.2    Ormrod, D.P.3
  • 30
    • 0013775445 scopus 로고
    • The isolation of taraxerol, taraxeryl acetate, and taraxerone from Crossostephium chinensis Makino (Compositae)
    • Sasaki, S., S. Aoyagi and H.Y. Hsu. The isolation of taraxerol, taraxeryl acetate, and taraxerone from Crossostephium chinensis Makino (Compositae). Chem. Pharm. Bull. (Tokyo) 13(1): 87-88, 1965.
    • (1965) Chem. Pharm. Bull. (Tokyo) , vol.13 , Issue.1 , pp. 87-88
    • Sasaki, S.1    Aoyagi, S.2    Hsu, H.Y.3
  • 31
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
    • Shimada, K., K. Fujikawa, K. Yahara and T. Nakamura. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40: 945-948, 1992.
    • (1992) J. Agric. Food Chem , vol.40 , pp. 945-948
    • Shimada, K.1    Fujikawa, K.2    Yahara, K.3    Nakamura, T.4
  • 32
    • 0009498298 scopus 로고    scopus 로고
    • Application of antioxidative maillrad reaction products from histidine and glucose to sardine products
    • Tanaka, M., C.W. Kuei, Y. Nagashima and T. Taguchi. Application of antioxidative maillrad reaction products from histidine and glucose to sardine products. Nippon Suisan Gakkai Shi. 54: 1409-1414, 1998.
    • (1998) Nippon Suisan Gakkai Shi , vol.54 , pp. 1409-1414
    • Tanaka, M.1    Kuei, C.W.2    Nagashima, Y.3    Taguchi, T.4
  • 33
    • 35548998750 scopus 로고    scopus 로고
    • Bioactive components of Caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion
    • Tesoriere, L., D. Butera, C. Gentile and M.A. Livrea. Bioactive components of Caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion. J. Agric. Food Chem. 55: 8465-8471, 2007.
    • (2007) J. Agric. Food Chem , vol.55 , pp. 8465-8471
    • Tesoriere, L.1    Butera, D.2    Gentile, C.3    Livrea, M.A.4
  • 35
    • 51649121803 scopus 로고    scopus 로고
    • Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
    • Xu, B. and S.K. Chang. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. J. Agric. Food Chem. 56(16): 7165-7175, 2008.
    • (2008) J. Agric. Food Chem , vol.56 , Issue.16 , pp. 7165-7175
    • Xu, B.1    Chang, S.K.2
  • 36
    • 0032086769 scopus 로고    scopus 로고
    • HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-diphenyl-2-picrylhydrazyl
    • Yamaguchi, T., H. Takamura, T. Matoba and J. Terao. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-diphenyl-2-picrylhydrazyl. Biosci. Biotechnol. Biochem. 62: 1201-1204, 1998.
    • (1998) Biosci. Biotechnol. Biochem , vol.62 , pp. 1201-1204
    • Yamaguchi, T.1    Takamura, H.2    Matoba, T.3    Terao, J.4
  • 37
    • 69049084485 scopus 로고
    • Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions
    • Yamaguchi, R., M.A. Tasumi, K. Kato and U. Yoshimitsu. Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions. J. Agric. Food Chem. 67: 415-420, 1988.
    • (1988) J. Agric. Food Chem , vol.67 , pp. 415-420
    • Yamaguchi, R.1    Tasumi, M.A.2    Kato, K.3    Yoshimitsu, U.4
  • 38
    • 47349127081 scopus 로고    scopus 로고
    • Studies on chemical constituents from whole plants of Crossostephium chinense
    • Yang, X.W., L. Zou, Q. Wu and D.X. Fu. Studies on chemical constituents from whole plants of Crossostephium chinense. Zhongguo Zhong Yao Za Zhi 33(8): 905-908, 2008.
    • (2008) Zhongguo Zhong Yao Za Zhi , vol.33 , Issue.8 , pp. 905-908
    • Yang, X.W.1    Zou, L.2    Wu, Q.3    Fu, D.X.4
  • 39
    • 0002433377 scopus 로고
    • Relationship between antioxidant activity and maturity of peanut hulls
    • Yen, G.C., P.D. Duh, and C.L. Tsai. Relationship between antioxidant activity and maturity of peanut hulls. J. Agric. Food Chem. 41: 67-70, 1993.
    • (1993) J. Agric. Food Chem , vol.41 , pp. 67-70
    • Yen, G.C.1    Duh, P.D.2    Tsai, C.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.