-
1
-
-
0030481770
-
Triterpene alcohols from the flowers of Compositae and their anti-inflammatory effects
-
Akihisa, T., K. Yasukawa, H. Oinuma, Y. Kasahara, S. Yamanouchi, M. Takido, K. Kumaki and T. Tamura. Triterpene alcohols from the flowers of Compositae and their anti-inflammatory effects. Phytochemistry 43(6): 1255-1260, 1996.
-
(1996)
Phytochemistry
, vol.43
, Issue.6
, pp. 1255-1260
-
-
Akihisa, T.1
Yasukawa, K.2
Oinuma, H.3
Kasahara, Y.4
Yamanouchi, S.5
Takido, M.6
Kumaki, K.7
Tamura, T.8
-
2
-
-
0035543008
-
Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines
-
Arnous, A., D.P. Makris and P. Kefalas. Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. J. Agric. Food Chem. 49: 5736-5742, 2001.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 5736-5742
-
-
Arnous, A.1
Makris, D.P.2
Kefalas, P.3
-
3
-
-
0033010477
-
Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay
-
Benzie, I.F.F. and Y.T. Szeto. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J. Agric. Food Chem. 47: 633-636, 1999.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 633-636
-
-
Benzie, I.F.F.1
Szeto, Y.T.2
-
4
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams, W.E., Cuvelier and C. Berset. Use of a free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol. 28: 25-30, 1995.
-
(1995)
Lebensm. Wiss. Technol
, vol.28
, pp. 25-30
-
-
Williams, B.1
Cuvelier, W.E.2
Berset, C.3
-
5
-
-
69049088735
-
Compendium of Medicinal Plants Used by Indigenous People of Taiwan (English version)
-
Department of Health, Taipei
-
Chang, Y.S., Y.L. Ho, N.Y. Chiu and C.C. Chen. Compendium of Medicinal Plants Used by Indigenous People of Taiwan (English version). Committee of Chinese Medicine and Pharmacy, Department of Health, Taipei, 2003, pp. 519-520.
-
(2003)
Committee of Chinese Medicine and Pharmacy
, pp. 519-520
-
-
Chang, Y.S.1
Ho, Y.L.2
Chiu, N.Y.3
Chen, C.C.4
-
6
-
-
34147139570
-
Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits
-
Choi, S.S., H.C. Ko, S.Y. Ko, J.H. Hwang, J.G., Park, S.H. Kang, S.H. Han, S.H. Yun and S.J. Kim. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits. Biol. Pharm. Bull. 30: 772-778, 2007.
-
(2007)
Biol. Pharm. Bull
, vol.30
, pp. 772-778
-
-
Choi, S.S.1
Ko, H.C.2
Ko, S.Y.3
Hwang, J.H.4
Park, J.G.5
Kang, S.H.6
Han, S.H.7
Yun, S.H.8
Kim, S.J.9
-
7
-
-
52649149837
-
Antioxidant activity of flavonoids in isolated mitochondria
-
Dorta, D.J., A.A. Pigoso, F.E. Mingatto, T. Rodrigues, C.R. Pestana, S.A. Uyemura, A.C. Santos and C. Curti. Antioxidant activity of flavonoids in isolated mitochondria. Phytother. Res. 22(9): 1213-1218, 2008.
-
(2008)
Phytother. Res
, vol.22
, Issue.9
, pp. 1213-1218
-
-
Dorta, D.J.1
Pigoso, A.A.2
Mingatto, F.E.3
Rodrigues, T.4
Pestana, C.R.5
Uyemura, S.A.6
Santos, A.C.7
Curti, C.8
-
8
-
-
0000492912
-
Antioxidant activity of water extract of Harng Jyur (Chyrsanthemum morifolium Ramat)
-
Duh, P.D., Y.Y. Tu and G.C. Yen. Antioxidant activity of water extract of Harng Jyur (Chyrsanthemum morifolium Ramat). Lebensm. Wiss. Technol. 32: 269-277, 1999.
-
(1999)
Lebensm. Wiss. Technol
, vol.32
, pp. 269-277
-
-
Duh, P.D.1
Tu, Y.Y.2
Yen, G.C.3
-
9
-
-
1542751536
-
Studies on the antioxidant activities of Desmodium gangeticum
-
Govindarajan, R., S. Rastogi, M. Vigayakumar, A. Shirwaikar, A.K. Rawat, S. Mehrotra and P. Pushpangadan. Studies on the antioxidant activities of Desmodium gangeticum. Biol. Pharm. Bull. 26: 1424-1427, 2003.
-
(2003)
Biol. Pharm. Bull
, vol.26
, pp. 1424-1427
-
-
Govindarajan, R.1
Rastogi, S.2
Vigayakumar, M.3
Shirwaikar, A.4
Rawat, A.K.5
Mehrotra, S.6
Pushpangadan, P.7
-
10
-
-
0035415723
-
Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
-
Guardia, T., A.E. Rotelli, A.O. Juarez and L.E. Pelzer. Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat. Farmaco. 56: 683-687, 2001.
-
(2001)
Farmaco
, vol.56
, pp. 683-687
-
-
Guardia, T.1
Rotelli, A.E.2
Juarez, A.O.3
Pelzer, L.E.4
-
11
-
-
0021351203
-
Oxygen toxicology, oxygen radicals, transition metals and disease
-
Halliwell, B. and J.M. Gutteridge. Oxygen toxicology, oxygen radicals, transition metals and disease. Biochem. J. 219: 1-4, 1984.
-
(1984)
Biochem. J
, vol.219
, pp. 1-4
-
-
Halliwell, B.1
Gutteridge, J.M.2
-
12
-
-
0024780087
-
Free radicals, reactive oxygen species and human disease: A critical evaluation with special reference to atherosclerosis
-
Halliwell, B. Free radicals, reactive oxygen species and human disease: a critical evaluation with special reference to atherosclerosis. Br. J. Exp. Pathol. 70(6): 737-757, 1989.
-
(1989)
Br. J. Exp. Pathol
, vol.70
, Issue.6
, pp. 737-757
-
-
Halliwell, B.1
-
13
-
-
62549157166
-
-
Hamed, A.R., K.A. Abdel-Shafeek, N.S. Abdel-Azim, S.I. Ismail and F.M. Hammouda. Chemical investigation of some Capparis Species growing in Egypt and their antioxidant activity. eCAM 4(S1): 25-28, 2007.
-
Hamed, A.R., K.A. Abdel-Shafeek, N.S. Abdel-Azim, S.I. Ismail and F.M. Hammouda. Chemical investigation of some Capparis Species growing in Egypt and their antioxidant activity. eCAM 4(S1): 25-28, 2007.
-
-
-
-
14
-
-
0024595042
-
Reexamination and further development of a precise and rapid dye method for measuring cell growth/ cell kill
-
Hansen, M.B., S.E. Nielsen and K. Berg. Reexamination and further development of a precise and rapid dye method for measuring cell growth/ cell kill. J. Immunol. Meth. 119: 203-210, 1989.
-
(1989)
J. Immunol. Meth
, vol.119
, pp. 203-210
-
-
Hansen, M.B.1
Nielsen, S.E.2
Berg, K.3
-
15
-
-
85008122205
-
Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1- diphenyl-2-picrylhydrazyl radical
-
Hatano, T., R. Edamatsu, M. Hiramatsu, A. Moti, Y. Fujita, T. Yasuhara, T. Yoshida and T. Okuda. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1- diphenyl-2-picrylhydrazyl radical. Chem. Pharm. Bull. 37: 2016-2021, 1989.
-
(1989)
Chem. Pharm. Bull
, vol.37
, pp. 2016-2021
-
-
Hatano, T.1
Edamatsu, R.2
Hiramatsu, M.3
Moti, A.4
Fujita, Y.5
Yasuhara, T.6
Yoshida, T.7
Okuda, T.8
-
16
-
-
0030927938
-
The antioxidant activity of Chinese herbs for eczema and of placebo herbs
-
Kirby, A.J. and R.J. Schmidt. The antioxidant activity of Chinese herbs for eczema and of placebo herbs. J. Ethnopharmacol. 56: 103-108, 1997.
-
(1997)
J. Ethnopharmacol
, vol.56
, pp. 103-108
-
-
Kirby, A.J.1
Schmidt, R.J.2
-
17
-
-
0030596107
-
Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells
-
Kuo, S.M. Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells. Cancer Lett. 110: 41-48, 1996.
-
(1996)
Cancer Lett
, vol.110
, pp. 41-48
-
-
Kuo, S.M.1
-
18
-
-
0028840619
-
Two related phenolic antioxidants with opposite effects on vitamin E content in low density lipoproteins oxidized by ferrylmyoglobin: Consumption versus regeneration
-
Laranjinha, J., O. Vieira, V. Madeira and L. Almeida. Two related phenolic antioxidants with opposite effects on vitamin E content in low density lipoproteins oxidized by ferrylmyoglobin: Consumption versus regeneration. Arch. Biochem. Biophys. 323: 373-381, 1995.
-
(1995)
Arch. Biochem. Biophys
, vol.323
, pp. 373-381
-
-
Laranjinha, J.1
Vieira, O.2
Madeira, V.3
Almeida, L.4
-
19
-
-
0343527423
-
Measuring antioxidant efficiency of wort, malt, and hops against the 2, 2′ azobis (2-amidinopropane) dihydrochloride-induced oxidant of an aqueous dispersion of inoleic acid
-
Liegeois, C., G. Lermusieau and S. Collin. Measuring antioxidant efficiency of wort, malt, and hops against the 2, 2′ azobis (2-amidinopropane) dihydrochloride-induced oxidant of an aqueous dispersion of inoleic acid. J. Agric. Food Chem. 48: 1129-1134, 2000.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 1129-1134
-
-
Liegeois, C.1
Lermusieau, G.2
Collin, S.3
-
20
-
-
38549124326
-
Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common ( Fagopyrum esculentum Moench) buckwheat sprouts
-
Liu, C.L., Y.S. Chen, J.H. Yang and B.H. Chiang. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common ( Fagopyrum esculentum Moench) buckwheat sprouts. J. Agric. Food Chem. 56: 173-178, 2008.
-
(2008)
J. Agric. Food Chem
, vol.56
, pp. 173-178
-
-
Liu, C.L.1
Chen, Y.S.2
Yang, J.H.3
Chiang, B.H.4
-
21
-
-
0004831122
-
The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay
-
Long, L.H., D.C. Kwee and B. Halliwell. The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay. Free Radic. Res. 32: 181-186, 2000.
-
(2000)
Free Radic. Res
, vol.32
, pp. 181-186
-
-
Long, L.H.1
Kwee, D.C.2
Halliwell, B.3
-
22
-
-
0028338749
-
The nitric oxide-scavenging properties of Ginkgo biloba extract EGb 761
-
Marcocci, L., J.J. Maguire, M.T. Droy-Lefaix and L. Packer. The nitric oxide-scavenging properties of Ginkgo biloba extract EGb 761. Biochem. Biophys. Res. Commun. 201: 748-755, 1994.
-
(1994)
Biochem. Biophys. Res. Commun
, vol.201
, pp. 748-755
-
-
Marcocci, L.1
Maguire, J.J.2
Droy-Lefaix, M.T.3
Packer, L.4
-
23
-
-
0000774164
-
Antioxidation action of indole compounds during the antioxidation of linoleic acid
-
Mitsuda, H. and K. Yuasumoto. Antioxidation action of indole compounds during the antioxidation of linoleic acid. Eiyo to Shokuryo 19: 210-214, 1996.
-
(1996)
Eiyo to Shokuryo
, vol.19
, pp. 210-214
-
-
Mitsuda, H.1
Yuasumoto, K.2
-
24
-
-
0015530358
-
The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
-
Nishikimi, M., N.A. Rao and K. Yagi. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem. Biophys. Res. Commun. 46: 849-853, 1972.
-
(1972)
Biochem. Biophys. Res. Commun
, vol.46
, pp. 849-853
-
-
Nishikimi, M.1
Rao, N.A.2
Yagi, K.3
-
25
-
-
34948848512
-
Antioxidant activities of Uyaku (Lindera strychnifolia) leaf extract: A natural extract used in traditional medicine
-
Noda, Y.K. and A. Mori. Antioxidant activities of Uyaku (Lindera strychnifolia) leaf extract: A natural extract used in traditional medicine. J. Clin. Biochem. Nutr. 41: 139-145, 2007.
-
(2007)
J. Clin. Biochem. Nutr
, vol.41
, pp. 139-145
-
-
Noda, Y.K.1
Mori, A.2
-
26
-
-
0015938041
-
Quantitative analysis of phenolics compounds after thin-layer chromatographic separation
-
Ragazzi, E. and G. Veronese. Quantitative analysis of phenolics compounds after thin-layer chromatographic separation. J. Chromatogr. 77: 369-375, 1973.
-
(1973)
J. Chromatogr
, vol.77
, pp. 369-375
-
-
Ragazzi, E.1
Veronese, G.2
-
27
-
-
39549121695
-
Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: Evaluation by the comet assay
-
Ramos, A.A., C.F. Lima, M.L. Pereira, M. Fernandes-Fereira and C. Pereira-Wilson. Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: Evaluation by the comet assay. Toxicology Lett. 177: 66-73, 2008.
-
(2008)
Toxicology Lett
, vol.177
, pp. 66-73
-
-
Ramos, A.A.1
Lima, C.F.2
Pereira, M.L.3
Fernandes-Fereira, M.4
Pereira-Wilson, C.5
-
28
-
-
0030023240
-
Ultraviolet-band ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana
-
Rao, M.V., G. Paliyath and D.P. Ormrod. Ultraviolet-band ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiol. 110: 125-136, 1996.
-
(1996)
Plant Physiol
, vol.110
, pp. 125-136
-
-
Rao, M.V.1
Paliyath, G.2
Ormrod, D.P.3
-
29
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolourization assay
-
Re, R., N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans. Antioxidant activity applying an improved ABTS radical cation decolourization assay. Free Radic. Biol. Med. 26: 1231-1237, 1999.
-
(1999)
Free Radic. Biol. Med
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
30
-
-
0013775445
-
The isolation of taraxerol, taraxeryl acetate, and taraxerone from Crossostephium chinensis Makino (Compositae)
-
Sasaki, S., S. Aoyagi and H.Y. Hsu. The isolation of taraxerol, taraxeryl acetate, and taraxerone from Crossostephium chinensis Makino (Compositae). Chem. Pharm. Bull. (Tokyo) 13(1): 87-88, 1965.
-
(1965)
Chem. Pharm. Bull. (Tokyo)
, vol.13
, Issue.1
, pp. 87-88
-
-
Sasaki, S.1
Aoyagi, S.2
Hsu, H.Y.3
-
31
-
-
33751390842
-
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
-
Shimada, K., K. Fujikawa, K. Yahara and T. Nakamura. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40: 945-948, 1992.
-
(1992)
J. Agric. Food Chem
, vol.40
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Yahara, K.3
Nakamura, T.4
-
32
-
-
0009498298
-
Application of antioxidative maillrad reaction products from histidine and glucose to sardine products
-
Tanaka, M., C.W. Kuei, Y. Nagashima and T. Taguchi. Application of antioxidative maillrad reaction products from histidine and glucose to sardine products. Nippon Suisan Gakkai Shi. 54: 1409-1414, 1998.
-
(1998)
Nippon Suisan Gakkai Shi
, vol.54
, pp. 1409-1414
-
-
Tanaka, M.1
Kuei, C.W.2
Nagashima, Y.3
Taguchi, T.4
-
33
-
-
35548998750
-
Bioactive components of Caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion
-
Tesoriere, L., D. Butera, C. Gentile and M.A. Livrea. Bioactive components of Caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion. J. Agric. Food Chem. 55: 8465-8471, 2007.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 8465-8471
-
-
Tesoriere, L.1
Butera, D.2
Gentile, C.3
Livrea, M.A.4
-
34
-
-
0032531795
-
Influence of iron chelation on the antioxidant activity of flavonoids
-
Van-Acker, S.A., G.P. Van-Balen, D.J. Vanden-Berg, A. Bast and W.J. Vander-Vijgh. Influence of iron chelation on the antioxidant activity of flavonoids. Biochem. Pharmacol. 56: 935-943, 1998.
-
(1998)
Biochem. Pharmacol
, vol.56
, pp. 935-943
-
-
Van-Acker, S.A.1
Van-Balen, G.P.2
Vanden-Berg, D.J.3
Bast, A.4
Vander-Vijgh, W.J.5
-
35
-
-
51649121803
-
Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
-
Xu, B. and S.K. Chang. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. J. Agric. Food Chem. 56(16): 7165-7175, 2008.
-
(2008)
J. Agric. Food Chem
, vol.56
, Issue.16
, pp. 7165-7175
-
-
Xu, B.1
Chang, S.K.2
-
36
-
-
0032086769
-
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-diphenyl-2-picrylhydrazyl
-
Yamaguchi, T., H. Takamura, T. Matoba and J. Terao. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-diphenyl-2-picrylhydrazyl. Biosci. Biotechnol. Biochem. 62: 1201-1204, 1998.
-
(1998)
Biosci. Biotechnol. Biochem
, vol.62
, pp. 1201-1204
-
-
Yamaguchi, T.1
Takamura, H.2
Matoba, T.3
Terao, J.4
-
37
-
-
69049084485
-
Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions
-
Yamaguchi, R., M.A. Tasumi, K. Kato and U. Yoshimitsu. Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions. J. Agric. Food Chem. 67: 415-420, 1988.
-
(1988)
J. Agric. Food Chem
, vol.67
, pp. 415-420
-
-
Yamaguchi, R.1
Tasumi, M.A.2
Kato, K.3
Yoshimitsu, U.4
-
38
-
-
47349127081
-
Studies on chemical constituents from whole plants of Crossostephium chinense
-
Yang, X.W., L. Zou, Q. Wu and D.X. Fu. Studies on chemical constituents from whole plants of Crossostephium chinense. Zhongguo Zhong Yao Za Zhi 33(8): 905-908, 2008.
-
(2008)
Zhongguo Zhong Yao Za Zhi
, vol.33
, Issue.8
, pp. 905-908
-
-
Yang, X.W.1
Zou, L.2
Wu, Q.3
Fu, D.X.4
-
39
-
-
0002433377
-
Relationship between antioxidant activity and maturity of peanut hulls
-
Yen, G.C., P.D. Duh, and C.L. Tsai. Relationship between antioxidant activity and maturity of peanut hulls. J. Agric. Food Chem. 41: 67-70, 1993.
-
(1993)
J. Agric. Food Chem
, vol.41
, pp. 67-70
-
-
Yen, G.C.1
Duh, P.D.2
Tsai, C.L.3
|