Antioxidant effect of squeezed juice from black radish (Raphanus sativus L. var niger) in alimentary hyperlipidaemia in rats

Phytotherapy Research

Volumn 19, Issue 7, 2005, Pages 587-591

  Lugasi, Andrea ^a   Blázovics, Anna ^b   Hagymási, Krisztina ^b   Kocsis, Ibolya ^b   Kéry, Ágnes ^b  

^a National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^b SEMMELWEIS UNIVERSITY   (Hungary)

Author keywords

Alimentary hyperlipidaemia; Antioxidant activity; Black radish juice; Raphanus sativus L. var. niger

Indexed keywords

ALKADIENE; BLACK RADISH EXTRACT; CHOLESTEROL; CHOLIC ACID; FREE RADICAL; LIPID; PLANT EXTRACT; SCAVENGER; SUNFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; HYPERLIPIDEMIA; LIPID DIET; LIPID METABOLISM; LIPID PEROXIDATION; MALE; NONHUMAN; RADISH; RAT;

ANIMALS; ANTILIPEMIC AGENTS; ANTIOXIDANTS; BEVERAGES; DIETARY FATS; ERYTHROCYTES; HYPERLIPIDEMIAS; LIVER; MALE; PHYTOTHERAPY; PLANT ROOTS; RAPHANUS; RATS; RATS, WISTAR;

HELIANTHUS; RAPHANUS SATIVUS;

EID: 25444529454     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ptr.1655     Document Type: Article

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