Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real-Time Quantitative PCR

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Xu, Wentao ^a,b   Li, Liting ^b   Lu, Jiao ^a   Luo, YunBo ^a   Shang, Ying ^b   Huang, Kunlun ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

90 d feeding rats; Caecal microbiota; Genetically modified rice (GMR); Real time quantitative PCR

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; RIBOSOME DNA; RNA 16S;

ANIMAL; ARTICLE; CECUM; CHEMISTRY; COMPARATIVE STUDY; DIET; FEMALE; GENETICALLY MODIFIED FOOD; GENETICS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; MALE; METABOLISM; METHODOLOGY; MICROBIOLOGY; MOLECULAR TYPING; PLANT SEED; POLYMERASE CHAIN REACTION; RANDOMIZATION; RAT; RICE; SPRAGUE DAWLEY RAT; TRANSGENIC PLANT;

ANIMALS; CECUM; DIET; DNA, BACTERIAL; DNA, RIBOSOMAL; FEMALE; FOOD, GENETICALLY MODIFIED; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MALE; MOLECULAR TYPING; ORYZA SATIVA; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEEDS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LACTOBACILLUS; RATTUS;

EID: 78651422997     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01967.x     Document Type: Article

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