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Volumn 68, Issue 1, 2011, Pages 10-15

Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; BENZO[A]PYRENE; MALONALDEHYDE; OIL; POLYCYCLIC AROMATIC HYDROCARBON;

EID: 78651409651     PISSN: 13510711     EISSN: 14707926     Source Type: Journal    
DOI: 10.1136/oem.2009.049767     Document Type: Article
Times cited : (20)

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