Antioxidant and antibacterial activities of selected varieties of Thai mango seed extract

Pakistan Journal of Pharmaceutical Sciences

Volumn 24, Issue 1, 2011, Pages 37-42

  Khammuang, Saranyu ^a   Sarnthima, Rakrudee ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Antibacterial; Antioxidant; Mango seed extract; Phenol content; Pseudomonas aeruginosa

Indexed keywords

ANTIBIOTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; MANGO SEED EXTRACT; PHENOL; PLANT EXTRACT; SCAVENGER; TROLOX C; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; CHEMICAL BINDING; CONTROLLED STUDY; DISK DIFFUSION; DRUG POTENCY; IC 50; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHI; SEED KERNEL;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ASCORBIC ACID; BACTERIA; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHROMANS; DIFFUSION; FREE RADICAL SCAVENGERS; INDICATORS AND REAGENTS; MANGIFERA; MICROBIAL SENSITIVITY TESTS; PHENOLS; PICRATES; PLANT EXTRACTS; SEEDS; SULFONIC ACIDS; THAILAND;

EID: 78651403915     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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