α-l-Rhamnosidase from Aspergillus flavus MTCC-9606 isolated from lemon fruit peel

International Journal of Food Science and Technology

Volumn 46, Issue 2, 2011, Pages 350-357

  Yadav, Vinita ^a   Yadav, Sarita ^a   Yadava, Sudha ^a   Yadav, Kapil D S ^a  

^a D D U GORAKHPUR UNIVERSITY   (India)

Author keywords

l rhamnosidase; Aspergillus flavus; Glycoside hydrolase; Grape wine; Naringin; Prunin

Indexed keywords

ASPERGILLUS FLAVUS; GLYCOSIDE HYDROLASES; GRAPE WINE; NARINGIN; PRUNIN; RHAMNOSIDASE;

ASPERGILLUS; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYMES; FRUIT JUICES; GLYCOSIDES; HYDROLASES; PURIFICATION; SUGARS; WINE;

FRUITS;

ASPERGILLUS FLAVUS; CITRUS LIMON; CITRUS X PARADISI; VITACEAE;

EID: 78651359434     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02498.x     Document Type: Article

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