Highly sensitive determination of 10 dyes in food with complex matrices using SPE followed by UPLC-DAD-tandem mass spectrometry

Journal of Liquid Chromatography and Related Technologies

Volumn 34, Issue 2, 2011, Pages 93-105

  Ji, Chao ^a,b   Feng, Feng ^b   Chen, Zhengxing ^a   Chu, Xiaogang ^b  

^a JIANGNAN UNIVERSITY   (China)

^b CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

DAD; dyes; ESI MS MS; solid phase extraction; UPLC

Indexed keywords

ANALYTICAL CONTROL; COMPLEX MATRICES; DAD; DIODE ARRAY DETECTORS; ESI-MS/MS; FOOD SAFETY; HIGHLY SENSITIVE; LOW LIMITS OF DETECTIONS; PRE-TREATMENT; SIGNAL RESPONSE; SOLID-PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY; UPLC; WATER-SOLUBLE DYE;

BEVERAGES; COLUMN CHROMATOGRAPHY; DETECTORS; HEALTH; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

EXTRACTION;

ALLURA RED AC; AMARANTH; AZORUBINE; BRILLIANT BLUE; DISULFINE BLUE; DYE; ERYTHROSINE; INDIGO CARMINE; PONCEAU 4R; SUNSET YELLOW; TARTRAZINE; UNCLASSIFIED DRUG; WATER;

ACCURACY; ARTICLE; DIODE; FOOD ANALYSIS; FOOD SAFETY; LIMIT OF DETECTION; NONHUMAN; SENSITIVITY ANALYSIS; SHRIMP; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

DECAPODA (CRUSTACEA);

EID: 78651349079     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2010.526876     Document Type: Article

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