In vitro study of Salmonella enteritidis and Salmonella typhimurium definitive type 104: Survival in egg albumen and penetration through the vitelline membrane

Poultry Science

Volumn 85, Issue 9, 2006, Pages 1678-1681

  Guan, J ^a   Grenier, C ^a   Brooks, B W ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

Egg albumen; Penetration; Salmonella; Survival; Vitelline membrane

Indexed keywords

SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 33748560780     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.9.1678     Document Type: Article

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