The Salmonella enteritidis lipopolysaccharide biosynthesis gene rfbH is required for survival in egg albumen

Zoonoses and Public Health

Volumn 56, Issue 3, 2009, Pages 145-149

  Gantois, I ^a   Ducatelle, R ^a   Pasmans, F ^a   Haesebrouck, F ^a   Van Immerseel, F ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Egg contamination; Egg white survival; LPS; Salmonella Enteritidis

Indexed keywords

EGG WHITE; LIPOPOLYSACCHARIDE; O ANTIGEN; OVALBUMIN;

ARTICLE; ATTENUATION; BACTERIAL GENE; CARBOHYDRATE SYNTHESIS; CHICKEN; GENETIC SUSCEPTIBILITY; IN VIVO STUDY; MEAT; NONHUMAN; OVIDUCT; PRIORITY JOURNAL; RFBH GENE; ROOM TEMPERATURE; SALMONELLA ENTERITIDIS;

ALBUMINS; ANIMALS; BACTERIAL PROTEINS; CHICKENS; EGGS; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; LIPOPOLYSACCHARIDES; MUTATION; RISK FACTORS; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; TEMPERATURE;

SALMONELLA ENTERITIDIS;

EID: 61849158869     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2008.01195.x     Document Type: Article

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