Isolation and characterization of Mexican chayote tuber (Sechium edule Sw.) starch

Starch/Staerke

Volumn 63, Issue 1, 2011, Pages 32-41

  Hernandez Uribe, Juan P ^a   Agama Acevedo, Edith ^b   Gonzalez Soto, Rosalia A ^b   Bello Pérez, Luis A ^b   Vargas Torres, Apolonio ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Chayote; Granule size; Molecular characteristics; Thermal properties

Indexed keywords

CHAYOTE; FLOW PROPERTIES; GELATINIZATION TEMPERATURE; GRANULE SIZE; ISOLATION AND CHARACTERIZATION; MOLECULAR CHARACTERISTICS; PEAK VISCOSITIES; POTATO STARCHES; RZ VALUE; THERMAL PROPERTIES; TUBER STARCH; XRD PATTERNS;

ENTHALPY; GELATION; GRANULATION; PHASE TRANSITIONS;

STARCH;

SECHIUM EDULE; SOLANUM TUBEROSUM;

EID: 78651297143     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000078     Document Type: Article

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