An SEC-MALLS study of molecular features of water-soluble amylopectin and amylose of tef [eragrostis tef (zuce.) trotter] starches

Starch/Staerke

Volumn 60, Issue 1, 2008, Pages 8-22

  Bultosa, Geremew ^a   Hamaker, Bruce R ^b   Bemiller, James N ^b  

^a HARAMAYA UNIVERSITY   (Ethiopia)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Amylopectin; Amylose; Blue value; Eragrostis tef; Intermediate fraction; Lsoamylase; SEC MALLS DRI

Indexed keywords

CROPS; CRYSTALLINE MATERIALS; GELATION; NUTRITION; REFRACTIVE INDEX; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY;

POLYMER DISTRIBUTION; POLYMODAL DISTRIBUTION; PRESSURE COOKERS;

STARCH;

ERAGROSTIS; ERAGROSTIS TEF; ZEA MAYS;

EID: 38949130729     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700642     Document Type: Article

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