Detection of genetically modified organisms in food by DNA extraction and PCR amplification

Biochemistry and Molecular Biology Education

Volumn 30, Issue 1, 2002, Pages 51-55

  Thion, Laurent ^a   Vossen, Christine ^a   Couderc, Bettina ^c   Erard, Monique ^a   Clemençon, Blandine ^b  

^a INSTITUT DE PHARMACOLOGIE ET DE BIOLOGIE STRUCTURALE   (France)

^b Laboratoire LARA   (France)

^c UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LECTIN; PLANT DNA;

ARTICLE; BIOCHEMISTRY; CHLOROPLAST; DNA EXTRACTION; DNA MODIFICATION; DNA PURIFICATION; DNA SEQUENCE; ELECTROPHORESIS; FOOD; GENE AMPLIFICATION; MOLECULAR BIOLOGY; POLYMERASE CHAIN REACTION; POWDER; SOYBEAN; STUDENT; TRANSGENIC ORGANISM;

GLYCINE MAX;

EID: 1642489632     PISSN: 14708175     EISSN: None     Source Type: Journal    
DOI: 10.1002/bmb.2002.494030010037     Document Type: Article

References (12)

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