Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays

Journal of Applied Microbiology

Volumn 110, Issue 2, 2011, Pages 479-489

  Donaghy, J A ^a   Johnston, J ^a   Rowe, M T ^a,b  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Dairy; Detection; Mycobacteria; Polymerase chain reaction (PCR)

Indexed keywords

ASSAYS; DAIRIES; DAIRY PRODUCTS; DNA; EXTRACTION;

CHEDDAR CHEESE; CHEESE MILK; DETECTION; MILK POWDER; MYCOBACTERIA; PARATUBERCULOSIS; POLYMERASE CHAIN REACTION; QUANTITATIVE POLYMERASE CHAIN REACTION; SENSITIVE DETECTION; WHOLE MILK POWDER;

POLYMERASE CHAIN REACTION;

PRIMER DNA;

BACTERIUM; MILK; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS;

ARTICLE; BACTERIUM DETECTION; CHEESE; DAIRY PRODUCT; DNA EXTRACTION; LIMIT OF DETECTION; MILK; MOLECULAR PROBE; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

CORYNEBACTERINEAE; MYCOBACTERIUM AVIUM;

EID: 78650981508     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04905.x     Document Type: Article

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