Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA

International Journal of Food Microbiology

Volumn 124, Issue 3, 2008, Pages 291-294

  Meadus, W J ^a   Gill, C O ^a   Duff, P ^b   Badoni, M ^b   Saucier, L ^b  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Beef carcasses; F57; IS900; Mycobacterium avium subsp. paratuberculosis; Nested PCR

Indexed keywords

BACTERIAL DNA;

ANUS; ARTICLE; BACTERIAL GENOME; BEEF; BEEF CATTLE; CARCASS; COW; DNA EXTRACTION; FOOD INDUSTRY; FOOD PROCESSING; GENE SEQUENCE; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PREVALENCE; QUANTITATIVE ANALYSIS; SEQUENCE ANALYSIS;

ANIMALS; BASE SEQUENCE; CATTLE; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; POLYMERASE CHAIN REACTION; PREVALENCE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

ANIMALIA; BOS; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

EID: 43649085193     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.03.019     Document Type: Article

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