High-performance liquid chromatography method for the determination of folic acid in fortified food products

Toxicology Mechanisms and Methods

Volumn 18, Issue 6, 2008, Pages 463-467

  Lebiedzinska A ^a   Dabrowska M ^a   Szefer, P ^a   Marszall M ^a  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

Author keywords

Cereal Grain Products; Folic Acid; Fortified Fruit Juices; HPLC ECD Analysis

Indexed keywords

ACETONITRILE; AMYLASE; BUFFER; FOLIC ACID; GAMMA GLUTAMYL HYDROLASE; HOG KIDNEY FOLATE CONJUGASE; PROTEINASE; SODIUM DIHYDROGEN PHOSPHATE;

ARTICLE; CEREAL; COULOMETRY; DRUG ISOLATION; DRUG RETENTION; ELECTROCHEMICAL DETECTION; ELUTION; FOOD COMPOSITION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VITAMIN SUPPLEMENTATION;

EID: 46049091768     PISSN: 15376516     EISSN: 15376524     Source Type: Journal    
DOI: 10.1080/15376510701623870     Document Type: Article

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