A mass spectrometric validated high-performance liquid chromatography procedure for the determination of folates in foods

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 13, 2003, Pages 3726-3730

  Pawlosky, Robert J ^a,b   Flanagan, Vincent P ^a   Doherty, Robert F ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

5 methyltetrahydrofolic acid; Folic acid; Food analysis; HPLC; Isotope dilution; Mass spectrometry

Indexed keywords

FOLIC ACID;

ANALYTIC METHOD; ARTICLE; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; QUANTITATIVE ASSAY; SAMPLING; SOLID PHASE EXTRACTION; VALIDATION PROCESS;

SUS SCROFA;

EID: 0038115542     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034017n     Document Type: Article

References (20)

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