Improvements in the determination of vitamins in foods: Method intercomparison studies and preparation of certified reference materials (CRMs)

Food Chemistry

Volumn 57, Issue 1, 1996, Pages 91-94

  Finglas, Paul M ^a   Van Den Berg, Henk ^b   De Froidmont Görtz, Isabelle ^c  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b TNO   (Netherlands)

^c EUROPEAN COMMISSION   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; VITAMIN;

ACCURACY; CONFERENCE PAPER; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MICROBIOLOGY; NUTRITIONAL SCIENCE; REFERENCE VALUE;

EID: 0030250654     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(96)00143-4     Document Type: Conference Paper

References (5)

1. Finglas, P. M., Faure, U. & Southgate, D. A. T. (1993). First BCR-intercomparison on the determination of folates in food. Food Chem., 46, 199-213.
2. 3 in foods. In Proc. 108th AOAC Annual Meeting and Exposition, 12-15 September 1994, Portland, Oregon, USA.
3. Finglas, P. M., van den Berg, H., Lumley, I. D., Seale, R., Faure, U. & de Froidmont-Görtz, I. (1995). The Certification of the Mass Fractions of Vitamins in Margarine, Milk Powder and Lyophilized Brussels Sprouts Reference Materials. European Commission, Brussels, Belgium.
4. Gregory, J. F., Sartain, D. B. & Day, B. P. F. (1984). Fluorometric determination of folacin in biological materials using high performance liquid chromatography. J. Nutr., 114, 341-353.
5. Horne, D. W. & Patterson, D. (1988). Lactobacillus casei assay of folic acid derivatives in 96-well microtitre plates. Clin. Chem., 34, 2357-2359.