Influence of geographical location, crop type and crop residue cover on bacterial and fungal community structures

Geoderma

Volumn 160, Issue 3-4, 2011, Pages 271-280

  Rice, William C ^a   Gowda, Prasanna H ^a  

^a Agriculture Research Service   (United States)

Author keywords

Biogeography; DGGE PCR; Habitat; Microbial assemblages; Province

Indexed keywords

BIOGEOGRAPHY; DGGE-PCR; HABITAT; MICROBIAL ASSEMBLAGE; PROVINCE;

AGRICULTURAL WASTES; BACTERIOLOGY; CLASSIFICATION (OF INFORMATION); ECOSYSTEMS; ELECTROPHORESIS; FUNGI; POLYMERASE CHAIN REACTION; SOCIAL SCIENCES; SOILS;

CROPS;

BACTERIUM; BIOGEOGRAPHY; COMMUNITY STRUCTURE; CROP RESIDUE; DATA INTERPRETATION; ELECTROKINESIS; EUKARYOTE; FUNGUS; GENETIC ANALYSIS; HABITAT CORRIDOR; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; SOIL MICROORGANISM; SORGHUM; WHEAT;

MOORE COUNTY [TEXAS]; OCHILTREE COUNTY; TEXAS; UNITED STATES;

BACTERIA (MICROORGANISMS); EUKARYOTA; PROKARYOTA; TRITICUM AESTIVUM;

EID: 78650733348     PISSN: 00167061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.geoderma.2010.09.003     Document Type: Article

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