Characterization of soil microbial communities under different potato cropping systems by microbial population dynamics, substrate utilization, and fatty acid profiles

Soil Biology and Biochemistry

Volumn 35, Issue 11, 2003, Pages 1451-1466

  Larkin, Robert P ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

Biolog; Community level physiological profiling; Cropping systems; Fatty acid methyl ester; Microbial community structure; Potato; Soil microbiology; Substrate utilization

Indexed keywords

AMINES; AMINO ACIDS; BIODIVERSITY; CROPS; FATTY ACIDS; HYDROLYSIS; MICROORGANISMS;

SOIL DILUTION;

SOILS;

AGRICULTURAL SOIL; CROPPING PRACTICE; FATTY ACID; MICROBIAL COMMUNITY; POPULATION DYNAMICS; SUBSTRATE PREFERENCE;

ACTINOBACTERIA (CLASS); BRASSICA NAPUS VAR. NAPUS; CELLULAR ORGANISMS; FUNGI; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; PHASEOLUS (ANGIOSPERM); PSEUDOMONAS FLUORESCENS GROUP; SOLANUM TUBEROSUM; TRIFOLIUM; ZEA MAYS;

EID: 0141452099     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0038-0717(03)00240-2     Document Type: Article

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