Antioxidant properties of aqueous extracts from red tide plankton cultures

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 5, 2007, Pages 1145-1153

  Niwano, Yoshimi ^a,b   Sato, Emiko ^b   Kohno, Masahiro ^b   Matsuyama, Yukihiko ^c   Kim, Daekyung ^a,d,e   Oda, Tatsuya ^e  

^a Sunny Health Holdings Co Ltd   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c FISHERIES RESEARCH AGENCY   (Japan)

^d Jeju National University   (South Korea)

^e NAGASAKI UNIVERSITY   (Japan)

Author keywords

Hydroxyl radical scavenging; Red tide plankton; Superoxide scavenging

Indexed keywords

CORRELATION METHODS; PARAMAGNETIC RESONANCE; PHENOLS; PHYTOPLANKTON; TIDES; VITAMINS;

HEAT EXPOSURE; HYDROXYL RADICAL SCAVENGING; RED TIDE PLANKTONS; STEADY STATE KINETIC ANALYSIS; SUPEROXIDE SCAVENGING;

PLANT CELL CULTURE;

ALEXANDRIUM AFFINE; CHATTONELLA OVATA; DINOPHYCEAE; GYMNODINIUM; MASTIGOPHORA (FLAGELLATES); RAPHIDOPHYCEAE;

ANTIOXIDANT; HYDROXYL RADICAL; PLANT EXTRACT; SCAVENGER; SUPEROXIDE; WATER;

ANIMAL; ARTICLE; CHEMISTRY; DINOFLAGELLATE; ELECTRON SPIN RESONANCE; HEAT;

ANIMALS; ANTIOXIDANTS; DINOFLAGELLIDA; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; HEAT; HYDROXYL RADICAL; PLANT EXTRACTS; SUPEROXIDES; WATER;

EID: 34347376993     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60593     Document Type: Article

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