Weight-reducing diets: Are there any differences?

Nutrition Reviews

Volumn 67, Issue SUPPL. 1, 2009, Pages

  Foreyt, John P ^a   Salas Salvado, Jordi ^b   Caballero, Benjamin ^c   Bulló, Monica ^b   Gifford, K Dun ^d   Bautista, Inmaculada ^e   Serra Majem, Lluis ^e  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^d Oldways Preservation Trust   (United States)

^e UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Efficacy; Low carbohydrate diet; Low fat diet; Weight reducing

Indexed keywords

CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; DIET THERAPY; ENERGY BALANCE; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; MACRONUTRIENT; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; WEIGHT REDUCTION; CARBOHYDRATE DIET; COMPARATIVE STUDY; DRUG EFFECT; FAT INTAKE; LOW CALORY DIET; METABOLISM; PATIENT COMPLIANCE; PHYSIOLOGY; PROTEIN INTAKE; PSYCHOPHYSIOLOGY; REVIEW; STANDARD;

DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; HUMANS; OBESITY; PATIENT COMPLIANCE; SATIETY RESPONSE; WEIGHT LOSS;

EID: 68849123480     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2009.00169.x     Document Type: Conference Paper

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