Persons successful at long-term weight loss and maintenance continue to consume a low-energy, low-fat diet

Journal of the American Dietetic Association

Volumn 98, Issue 4, 1998, Pages 408-413

  Shick, Siao Mei ^a   Wing, Rena R ^a,b   Klem, Mary L ^b   McGuire, Maureen T ^b   Hill, James O ^a,c   Seagle, Helen ^c  

^a Department of Epidemiology ^*

^b UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; IRON; RETINOL;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; DIETITIAN; FEMALE; HUMAN; LOW CALORY DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; QUESTIONNAIRE; SELF HELP; WEIGHT REDUCTION;

EID: 0009538450     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00093-5     Document Type: Article

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