Improved phytase production by a thermophilic mould Sporotrichum thermophile in submerged fermentation due to statistical optimization

Bioresource Technology

Volumn 99, Issue 4, 2008, Pages 824-830

  Singh, Bijender ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Phytase; Plackett Burman design; Response surface methodology; Sporotrichum thermophile; Wheat bran

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; OPTIMIZATION; STATISTICAL METHODS;

PHYTASE; PLACKETT-BURMAN DESIGN; RESPONSE SURFACE METHODOLOGY; SPOROTRICHUM THERMOPHILE; WHEAT BRAN;

ENZYMES;

PHYTASE; PHYTATE;

CONCENTRATION (PROCESS); ENZYMES; FERMENTATION; OPTIMIZATION; STATISTICAL METHODS;

CONCENTRATION (COMPOSITION); ENZYME; FERMENTATION; FUNGUS; OPTIMIZATION; THERMOPHILY;

ANALYSIS OF VARIANCE; ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; ENZYME SYNTHESIS; FERMENTATION; FUNGUS CULTURE; MOULD; MULTIPLE REGRESSION; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SPOROTHRIX; SPOROTRICHUM THERMOPHILE; THERMOPHILE; THERMOPHILIC BACTERIUM; WHEAT BRAN;

6-PHYTASE; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; CELL SURVIVAL; DATA INTERPRETATION, STATISTICAL; FERMENTATION; MODELS, BIOLOGICAL; MODELS, STATISTICAL; QUALITY CONTROL; SPOROTHRIX;

CORYNASCUS HETEROTHALLICUS; TRITICUM AESTIVUM;

EID: 36049031172     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.01.007     Document Type: Article

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