Redox status of bowman-birk inhibitor from soybean influence its in vitro antioxidant activities;Chinese Source

Botanical Studies

Volumn 51, Issue 4, 2010, Pages 431-437

  Huang, Guan Jhong ^a   Chiu, Chuan Sung ^b   Wu, Chieh Hsi ^a   Huang, Shyh Shyun ^a   Amegaya, Sakae ^c   Hou, Wen Chi ^d   Sheu, Ming Jyh ^a   Liao, Jung Chun ^a   Chen, Yi Chaun ^e   Lin, Yaw Huei ^f  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b HSIN SHENG COLLEGE OF MEDICAL CARE AND MANAGEMENT   (Taiwan)

^c NIHON PHARMACEUTICAL UNIVERSITY   (Japan)

^d TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^e CENTRAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^f INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

Author keywords

Antioxidant; Bowman birk inhibitor; Redox status; Soybean

Indexed keywords

ANIMALIA; GLYCINE MAX;

EID: 78650607842     PISSN: 1817406X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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