메뉴 건너뛰기




Volumn 48, Issue 2, 2007, Pages 133-140

Recombinant sporamin and its synthesized peptides with antioxidant activities in vitro

Author keywords

Antioxidant activity; Gene expression; Recombinant protein; Sporamin; Sweet potato

Indexed keywords

ESCHERICHIA COLI; IPOMOEA BATATAS;

EID: 34250021334     PISSN: 1817406X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (34)

References (32)
  • 1
    • 84974489038 scopus 로고
    • Influence of milk proteins on lipid oxidation in aqueous emulsion I. Casein, whey protein and R-lactalbumin
    • Allen, J.C. and W.L. Wrieden. 1982. Influence of milk proteins on lipid oxidation in aqueous emulsion I. Casein, whey protein and R-lactalbumin. J. Dairy Res. 49: 239-248.
    • (1982) J. Dairy Res , vol.49 , pp. 239-248
    • Allen, J.C.1    Wrieden, W.L.2
  • 2
    • 0020508747 scopus 로고
    • Dietary carcinogens and anticarcinogens: Oxygen radicals and degenerative diseases
    • Ames, B.N. 1983. Dietary carcinogens and anticarcinogens: oxygen radicals and degenerative diseases. Science 221: 1256-1264.
    • (1983) Science , vol.221 , pp. 1256-1264
    • Ames, B.N.1
  • 3
    • 0031996717 scopus 로고    scopus 로고
    • Free radicals, oxidative stress, and antioxidants in human health and disease
    • Aruoma, O.I. 1998. Free radicals, oxidative stress, and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 75: 199-212.
    • (1998) J. Am. Oil Chem. Soc , vol.75 , pp. 199-212
    • Aruoma, O.I.1
  • 4
    • 0035543020 scopus 로고    scopus 로고
    • Extraction of phenolics and changes in antioxidant activity of red wines during vinification
    • Burns, J., P.T. Gardner, D. Matthews, G.G. Duthie, M.E. Lean, and A. Crozier. 2001. Extraction of phenolics and changes in antioxidant activity of red wines during vinification. J. Agric. Food. Chem. 49: 5797-5808.
    • (2001) J. Agric. Food. Chem , vol.49 , pp. 5797-5808
    • Burns, J.1    Gardner, P.T.2    Matthews, D.3    Duthie, G.G.4    Lean, M.E.5    Crozier, A.6
  • 5
    • 0001343757 scopus 로고
    • Role of ferritin as a lipid oxidation catalyst in muscle food
    • Decker, E. and A.B. Welch. 1990. Role of ferritin as a lipid oxidation catalyst in muscle food. J. Agric. Food. Chem. 38: 674-677.
    • (1990) J. Agric. Food. Chem , vol.38 , pp. 674-677
    • Decker, E.1    Welch, A.B.2
  • 6
    • 0030839661 scopus 로고    scopus 로고
    • Antioxidants and atherosclerotic heart disease
    • Diaz, M.N., B. Frei, J.A. Vita, and J.F. Keaney. 1997. Antioxidants and atherosclerotic heart disease. N. Engl. J. Med. 337: 408-416.
    • (1997) N. Engl. J. Med , vol.337 , pp. 408-416
    • Diaz, M.N.1    Frei, B.2    Vita, J.A.3    Keaney, J.F.4
  • 7
    • 0031264049 scopus 로고    scopus 로고
    • Will the 'good fairies' please proves to us that vitamin E lessens human degenerative of disease?
    • Diplock, A.T. 1997. Will the 'good fairies' please proves to us that vitamin E lessens human degenerative of disease? Free Radic Res. 27: 511-532.
    • (1997) Free Radic Res , vol.27 , pp. 511-532
    • Diplock, A.T.1
  • 8
    • 0034072281 scopus 로고    scopus 로고
    • Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff
    • Espin, J.C., C. Soler-Rivas, H.J. Wichers, and C. Viguera-Garcia. 2000. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J. Agric. Food Chem. 48: 1588-1592.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1588-1592
    • Espin, J.C.1    Soler-Rivas, C.2    Wichers, H.J.3    Viguera-Garcia, C.4
  • 9
    • 0025652555 scopus 로고
    • The antioxidant hypothesis of cardiovascular disease: Epidemiology and mechanisms
    • Gey, K.F. 1990. The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms. Biochem. Soc. Transaction. 18: 1041-1045.
    • (1990) Biochem. Soc. Transaction , vol.18 , pp. 1041-1045
    • Gey, K.F.1
  • 10
    • 0024766915 scopus 로고
    • Structural relationship among the members of multigene family coding for the sweet potato tuberous roots storage proteins
    • Hattori, T., N. Yoshida, and K. Nakamura. 1989. Structural relationship among the members of multigene family coding for the sweet potato tuberous roots storage proteins. Plant Mol. Biol. 13: 563-572.
    • (1989) Plant Mol. Biol , vol.13 , pp. 563-572
    • Hattori, T.1    Yoshida, N.2    Nakamura, K.3
  • 11
    • 0025413467 scopus 로고
    • High-level expression of tuberous root storage protein genes of sweet potato in stems of plantlets grown in in vitro on sucrose medium
    • Hattori, T., S. Nakagawa, and K. Nakamura. 1990. High-level expression of tuberous root storage protein genes of sweet potato in stems of plantlets grown in in vitro on sucrose medium. Plant Mol. Biol. 14: 595-604.
    • (1990) Plant Mol. Biol , vol.14 , pp. 595-604
    • Hattori, T.1    Nakagawa, S.2    Nakamura, K.3
  • 12
    • 0034070593 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of Echinaceae root extract
    • Hu, C. and D.D. Kitts. 2000. Studies on the antioxidant activity of Echinaceae root extract. J. Agric. Food Chem. 48: 1466-1472.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1466-1472
    • Hu, C.1    Kitts, D.D.2
  • 13
    • 3242814406 scopus 로고    scopus 로고
    • Active recombinant thioredoxin h protein with antioxidant activities from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots
    • Huang, D.J., C.D. Lin, H.J. Chen, W.C. Hou, and Y.H. Lin. 2004a. Active recombinant thioredoxin h protein with antioxidant activities from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots. J. Agric. Food Chem. 52: 4720-4724.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 4720-4724
    • Huang, D.J.1    Lin, C.D.2    Chen, H.J.3    Hou, W.C.4    Lin, Y.H.5
  • 14
    • 4143071492 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') constituents
    • Huang, D.J., H.J. Chen, C.D. Lin, and Y.H. Lin. 2004b. Antioxidant and antiproliferative activities of sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') constituents. Bot. Bull. Acad. Sin. 45: 179-186.
    • (2004) Bot. Bull. Acad. Sin , vol.45 , pp. 179-186
    • Huang, D.J.1    Chen, H.J.2    Lin, C.D.3    Lin, Y.H.4
  • 15
    • 18844432186 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of water spinach (Ipomoea aquatica Forsk) constituents
    • Huang, D.J., H.J. Chen, C.D. Lin, and Y.H. Lin. 2005. Antioxidant and antiproliferative activities of water spinach (Ipomoea aquatica Forsk) constituents. Bot. Bull. Acad. Sin. 46: 99-106.
    • (2005) Bot. Bull. Acad. Sin , vol.46 , pp. 99-106
    • Huang, D.J.1    Chen, H.J.2    Lin, C.D.3    Lin, Y.H.4
  • 16
    • 34250024445 scopus 로고    scopus 로고
    • Sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage root mucilage exhibited angiotensin converting enzyme inhibitory activity in vitro
    • Huang, D.J., W.C. Hou, H.J. Chen, and Y.H. Lin. 2006a. Sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage root mucilage exhibited angiotensin converting enzyme inhibitory activity in vitro. Bot. Stud. 47: 397-402.
    • (2006) Bot. Stud , vol.47 , pp. 397-402
    • Huang, D.J.1    Hou, W.C.2    Chen, H.J.3    Lin, Y.H.4
  • 17
    • 33645766024 scopus 로고    scopus 로고
    • Sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots mucilage with antioxidant activities in vitro
    • Huang, D.J., H.J. Chen, W.C. Hou, and Y.H. Lin. 2006b. Sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots mucilage with antioxidant activities in vitro. Food Chem. 98: 774-781.
    • (2006) Food Chem , vol.98 , pp. 774-781
    • Huang, D.J.1    Chen, H.J.2    Hou, W.C.3    Lin, Y.H.4
  • 18
    • 0000015075 scopus 로고
    • Spin-trapping studies on the reaction of iron complexes with peroxides and the effects of water-soluble antioxidants
    • Kohno, M., M. Yamada, K. Mitsuta, Y. Mizuta, and T. Yoshikawa. 1991. Spin-trapping studies on the reaction of iron complexes with peroxides and the effects of water-soluble antioxidants. Bull. Chem. Soc. Jpn. 64: 1447-1453.
    • (1991) Bull. Chem. Soc. Jpn , vol.64 , pp. 1447-1453
    • Kohno, M.1    Yamada, M.2    Mitsuta, K.3    Mizuta, Y.4    Yoshikawa, T.5
  • 19
    • 0033764127 scopus 로고    scopus 로고
    • Antioxidant and hepatoprotective effects of Acathopanax senticosus
    • Lin, C.C. and P.C. Huang. 2002. Antioxidant and hepatoprotective effects of Acathopanax senticosus. Phytoth Res. 14: 489-494.
    • (2002) Phytoth Res , vol.14 , pp. 489-494
    • Lin, C.C.1    Huang, P.C.2
  • 20
    • 0000445548 scopus 로고
    • Characterization of major proteins in sweet potato tuberous roots
    • Maeshima, M., T. Sasaki, and T. Asahi. 1985. Characterization of major proteins in sweet potato tuberous roots. Phytochemistry 24: 1899-1902.
    • (1985) Phytochemistry , vol.24 , pp. 1899-1902
    • Maeshima, M.1    Sasaki, T.2    Asahi, T.3
  • 21
    • 0000570984 scopus 로고
    • Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
    • Meir, S., J. Kanner, B. Akiri, and S.P. Hadas. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem. 43: 1813-1817.
    • (1995) J. Agric. Food Chem , vol.43 , pp. 1813-1817
    • Meir, S.1    Kanner, J.2    Akiri, B.3    Hadas, S.P.4
  • 22
    • 0019719980 scopus 로고
    • A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves
    • Osawa, T. and M. Namiki. 1981. A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric. Biol. Chem. 45: 735-739.
    • (1981) Agric. Biol. Chem , vol.45 , pp. 735-739
    • Osawa, T.1    Namiki, M.2
  • 24
    • 0036266008 scopus 로고    scopus 로고
    • Antioxidant properties of natural compounds used in popular medicine for gastric ulcers
    • Repetto, M.G. and S.F. Llesuy. 2002. Antioxidant properties of natural compounds used in popular medicine for gastric ulcers. Braz J. Med. Biol. Res. 35: 523-534.
    • (2002) Braz J. Med. Biol. Res , vol.35 , pp. 523-534
    • Repetto, M.G.1    Llesuy, S.F.2
  • 27
    • 0033805951 scopus 로고    scopus 로고
    • An easy and fast test to compare total free radical scavenger capacity of foodstuffs
    • Soler-Rivas, C., J.C. Espin, and H.J. Wichers. 2000. An easy and fast test to compare total free radical scavenger capacity of foodstuffs. Phytochem. Anal. 11: 330-338.
    • (2000) Phytochem. Anal , vol.11 , pp. 330-338
    • Soler-Rivas, C.1    Espin, J.C.2    Wichers, H.J.3
  • 28
    • 0023221153 scopus 로고
    • Oxidation of human low-density lipoprotein results in derivatization of lysine residues of apolipoprotein B by lipid peroxide decomposition products
    • Steinbrecher, U.P. 1987. Oxidation of human low-density lipoprotein results in derivatization of lysine residues of apolipoprotein B by lipid peroxide decomposition products. J. Biol. Chem. 262: 3603-3608.
    • (1987) J. Biol. Chem , vol.262 , pp. 3603-3608
    • Steinbrecher, U.P.1
  • 29
    • 0034112459 scopus 로고    scopus 로고
    • Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
    • Tong, L.M., S. Sasaki, D.J. McClements, and E.A. Decker. 2000. Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. J. Agric. Food Chem. 48: 1473-1478.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1473-1478
    • Tong, L.M.1    Sasaki, S.2    McClements, D.J.3    Decker, E.A.4
  • 30
    • 3242809903 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen, G.C. and H.Y. Chen. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem. 46: 849-854.
    • (1995) J. Agric. Food Chem , vol.46 , pp. 849-854
    • Yen, G.C.1    Chen, H.Y.2
  • 31
    • 0033913585 scopus 로고    scopus 로고
    • Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting
    • Yen, G.C. and D.Y. Chuang. 2000. Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting. J. Agric. Food Chem. 48: 2760-2765.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 2760-2765
    • Yen, G.C.1    Chuang, D.Y.2
  • 32
    • 0030750613 scopus 로고    scopus 로고
    • Sweet potato (Ipomoea batatas) trypsin inhibitors expressed in transgenic tobacco plants confer resistance against Spodoptera litura
    • Yeh, K.W., M.I. Lin, S.J. Tunan, Y.M. Chen, C.Y. Lin, and S.S. Kao. 1997. Sweet potato (Ipomoea batatas) trypsin inhibitors expressed in transgenic tobacco plants confer resistance against Spodoptera litura. Plant Cell Rep. 16: 692-696.
    • (1997) Plant Cell Rep , vol.16 , pp. 692-696
    • Yeh, K.W.1    Lin, M.I.2    Tunan, S.J.3    Chen, Y.M.4    Lin, C.Y.5    Kao, S.S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.