Effect of lycium barbarum L on defending free radicals of mice caused by hypoxia

Wei sheng yan jiu = Journal of hygiene research

Volumn 31, Issue 1, 2002, Pages 30-31

  Li, Guoli ^a   Yang, Jianjun ^a   Ren, Binbin ^a   Wang, Zijun ^a  

^a NINGXIA MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATALASE; HERBACEOUS AGENT; SUPEROXIDE DISMUTASE;

ANIMAL; ANOXIA; ARTICLE; CHEMISTRY; ENZYMOLOGY; FRUIT; ISOLATION AND PURIFICATION; LYCIUM; MALE; METABOLISM; MOUSE; RANDOMIZATION;

ANIMALS; ANOXIA; ANTIOXIDANTS; CATALASE; DRUGS, CHINESE HERBAL; FRUIT; LYCIUM; MALE; MICE; RANDOM ALLOCATION; SUPEROXIDE DISMUTASE;

EID: 0036488516     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)