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AOAC International Official Methods of Analysis. Beta-D-Glucan in Barley and Oats. Method number 995.16. Online document at: http://eoma.aoac.org/methods/info.asp?ID=21738 Accessed January 15, 2008.
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AOAC International Official Methods of Analysis. Beta-D-Glucan in Barley and Oats. Method number 995.16. Online document at: http://eoma.aoac.org/methods/info.asp?ID=21738 Accessed January 15, 2008.
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